Spiced Pear-Applesauce

If you have roughly 30 minutes to spend in the kitchen, Spiced Pear-Applesauce might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 2 servings with 445 calories, 2g of protein, and 1g of fat each. For $2.81 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 27 people were glad they tried this recipe. If you have ground clove, lemon zest, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Best Recipe Box. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Chai-Spiced Slow Cooker Pear Applesauce, Pear Applesauce, and Pear Applesauce.

Servings: 2

 

Ingredients:

1 pound (455g) apples, peeled cored and cut into 1" chunks

2 tablespoons (30g) packed brown sugar, or to taste

1 teaspoon ground cinnamon

1/4 teaspoon ground clove or nutmeg

1/8 teaspoon ground ginger

lemon zest, from 1 medium lemon

2 pounds (910g) pears, peeled cored and cut into 1" chunks

1 teaspoon vanilla extract

1/2 cup (120ml) water

Equipment:

sauce pan

food processor

blender

Cooking instruction summary:

Combine all ingredients (pears, apples, brown sugar, cinnamon, clove or nutmeg, ginger, vanilla extract, water, and lemon zest) in a sauce pan. Heat over medium-high heat till the mixture reaches a low boil. Reduce heat to low and simmer on low heat for about 20-30 minutes, or until the pear and apple chunks becomes soft and tender. Cooking time will vary depending on the ripeness of the pears and apples.Allow sauce to cool, then mash or blend in a blender/food processor to your preferredtexture and consistency.

 

Step by step:


1. Combine all ingredients (pears, apples, brown sugar, cinnamon, clove or nutmeg, ginger, vanilla extract, water, and lemon zest) in a sauce pan.

2. Heat over medium-high heat till the mixture reaches a low boil. Reduce heat to low and simmer on low heat for about 20-30 minutes, or until the pear and apple chunks becomes soft and tender. Cooking time will vary depending on the ripeness of the pears and apples.Allow sauce to cool, then mash or blend in a blender/food processor to your preferredtexture and consistency.


Nutrition Information:

Quickview
445k Calories
2g Protein
1g Total Fat
117g Carbs
10% Health Score
Limit These
Calories
445k
22%

Fat
1g
2%

  Saturated Fat
0.18g
1%

Carbohydrates
117g
39%

  Sugar
82g
92%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Alcohol
0.69g
4%

Get Enough Of These
Protein
2g
5%

Fiber
20g
82%

Vitamin C
33mg
41%

Manganese
0.68mg
34%

Vitamin K
25µg
24%

Potassium
807mg
23%

Copper
0.46mg
23%

Vitamin B6
0.24mg
12%

Magnesium
47mg
12%

Vitamin B2
0.18mg
11%

Folate
39µg
10%

Calcium
84mg
8%

Phosphorus
81mg
8%

Iron
1mg
8%

Vitamin E
1mg
7%

Vitamin B1
0.1mg
6%

Vitamin B3
1mg
5%

Vitamin A
241IU
5%

Zinc
0.59mg
4%

Vitamin B5
0.4mg
4%

Selenium
0.77µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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