Spiced Pear-Applesauce
If you have roughly 30 minutes to spend in the kitchen, Spiced Pear-Applesauce might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 2 servings with 445 calories, 2g of protein, and 1g of fat each. For $2.81 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 27 people were glad they tried this recipe. If you have ground clove, lemon zest, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Best Recipe Box. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Chai-Spiced Slow Cooker Pear Applesauce, Pear Applesauce, and Pear Applesauce.
Servings: 2
Ingredients:
1 pound (455g) apples, peeled cored and cut into 1" chunks
2 tablespoons (30g) packed brown sugar, or to taste
1 teaspoon ground cinnamon
1/4 teaspoon ground clove or nutmeg
1/8 teaspoon ground ginger
lemon zest, from 1 medium lemon
2 pounds (910g) pears, peeled cored and cut into 1" chunks
1 teaspoon vanilla extract
1/2 cup (120ml) water
Equipment:
sauce pan
food processor
blender
Cooking instruction summary:
Combine all ingredients (pears, apples, brown sugar, cinnamon, clove or nutmeg, ginger, vanilla extract, water, and lemon zest) in a sauce pan. Heat over medium-high heat till the mixture reaches a low boil. Reduce heat to low and simmer on low heat for about 20-30 minutes, or until the pear and apple chunks becomes soft and tender. Cooking time will vary depending on the ripeness of the pears and apples.Allow sauce to cool, then mash or blend in a blender/food processor to your preferredtexture and consistency.
Step by step:
1. Combine all ingredients (pears, apples, brown sugar, cinnamon, clove or nutmeg, ginger, vanilla extract, water, and lemon zest) in a sauce pan.
2. Heat over medium-high heat till the mixture reaches a low boil. Reduce heat to low and simmer on low heat for about 20-30 minutes, or until the pear and apple chunks becomes soft and tender. Cooking time will vary depending on the ripeness of the pears and apples.Allow sauce to cool, then mash or blend in a blender/food processor to your preferredtexture and consistency.
Nutrition Information:
covered percent of daily need
