Spiced Pear-Applesauce

If you have roughly 30 minutes to spend in the kitchen, Spiced Pear-Applesauce might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 2 servings with 445 calories, 2g of protein, and 1g of fat each. For $2.81 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 27 people were glad they tried this recipe. If you have ground clove, lemon zest, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Best Recipe Box. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Chai-Spiced Slow Cooker Pear Applesauce, Pear Applesauce, and Pear Applesauce.

Servings: 2

 

Ingredients:

1 pound (455g) apples, peeled cored and cut into 1" chunks

2 tablespoons (30g) packed brown sugar, or to taste

1 teaspoon ground cinnamon

1/4 teaspoon ground clove or nutmeg

1/8 teaspoon ground ginger

lemon zest, from 1 medium lemon

2 pounds (910g) pears, peeled cored and cut into 1" chunks

1 teaspoon vanilla extract

1/2 cup (120ml) water

Equipment:

sauce pan

food processor

blender

Cooking instruction summary:

Combine all ingredients (pears, apples, brown sugar, cinnamon, clove or nutmeg, ginger, vanilla extract, water, and lemon zest) in a sauce pan. Heat over medium-high heat till the mixture reaches a low boil. Reduce heat to low and simmer on low heat for about 20-30 minutes, or until the pear and apple chunks becomes soft and tender. Cooking time will vary depending on the ripeness of the pears and apples.Allow sauce to cool, then mash or blend in a blender/food processor to your preferredtexture and consistency.

 

Step by step:


1. Combine all ingredients (pears, apples, brown sugar, cinnamon, clove or nutmeg, ginger, vanilla extract, water, and lemon zest) in a sauce pan.

2. Heat over medium-high heat till the mixture reaches a low boil. Reduce heat to low and simmer on low heat for about 20-30 minutes, or until the pear and apple chunks becomes soft and tender. Cooking time will vary depending on the ripeness of the pears and apples.Allow sauce to cool, then mash or blend in a blender/food processor to your preferredtexture and consistency.


Nutrition Information:

Quickview
445k Calories
2g Protein
1g Total Fat
117g Carbs
10% Health Score
Limit These
Calories
445k
22%

Fat
1g
2%

  Saturated Fat
0.18g
1%

Carbohydrates
117g
39%

  Sugar
82g
92%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Alcohol
0.69g
4%

Get Enough Of These
Protein
2g
5%

Fiber
20g
82%

Vitamin C
33mg
41%

Manganese
0.68mg
34%

Vitamin K
25µg
24%

Potassium
807mg
23%

Copper
0.46mg
23%

Vitamin B6
0.24mg
12%

Magnesium
47mg
12%

Vitamin B2
0.18mg
11%

Folate
39µg
10%

Calcium
84mg
8%

Phosphorus
81mg
8%

Iron
1mg
8%

Vitamin E
1mg
7%

Vitamin B1
0.1mg
6%

Vitamin B3
1mg
5%

Vitamin A
241IU
5%

Zinc
0.59mg
4%

Vitamin B5
0.4mg
4%

Selenium
0.77µg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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