Crock Pot Cilantro Chicken

Crock Pot Cilantro Chicken is a gluten free and fodmap friendly recipe with 4 servings. One portion of this dish contains roughly 21g of protein, 17g of fat, and a total of 266 calories. For $1.13 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A few people really liked this main course. 22 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. If you have taco seasoning, cilantro, lime juice, and a few other ingredients on hand, you can make it. It is brought to you by recipes That Crock. Overall, this recipe earns a not so great spoonacular score of 39%. Crock-Pot Cilantro Lime Chicken, Potluck Corn, Black Bean & Cilantro Salsa Dip for a Crowd + Crock-pot #Giveaway, and Crock Pot Freezer Packs: One Pot Chicken Dinner are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 lb Chicken (Chicken Breasts or I used Thigh Strips)

1/4 cup Fresh Cilantro-Chopped

Optional: Shredded Cheese and Sour Cream for topping.

2 Tbsp Lime Juice

1 pkg Taco Seasoning

2 Cans Red Gold Diced Tomatoes with Lime Juice and Cilantro

Equipment:

slow cooker

Cooking instruction summary:

Dump all ingredients into a slow cooker.Cover and cook on low for 4-6 hours.

 

Step by step:


1. Dump all ingredients into a slow cooker.Cover and cook on low for 4-6 hours.


Nutrition Information:

Quickview
139k Calories
10g Protein
8g Total Fat
5g Carbs
2% Health Score
Limit These
Calories
139k
7%

Fat
8g
13%

  Saturated Fat
2g
16%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
41mg
14%

Sodium
747mg
33%

Get Enough Of These
Protein
10g
20%

Vitamin A
985IU
20%

Vitamin B3
3mg
19%

Selenium
7µg
11%

Vitamin B6
0.2mg
10%

Vitamin C
7mg
9%

Phosphorus
82mg
8%

Fiber
1g
7%

Iron
1mg
6%

Vitamin B5
0.52mg
5%

Zinc
0.73mg
5%

Vitamin B2
0.07mg
4%

Vitamin K
4µg
4%

Potassium
119mg
3%

Magnesium
11mg
3%

Vitamin B12
0.17µg
3%

Vitamin B1
0.04mg
2%

Copper
0.03mg
2%

Vitamin E
0.21mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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