Easy Raspberry White Chocolate Mousse Parfait
Easy Raspberry White Chocolate Mousse Parfait requires around 1 hour and 15 minutes from start to finish. This recipe serves 3. For $3.01 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 599 calories, 12g of protein, and 47g of fat. 272 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Will Cook for Smiles requires baking bar, cookies, raspberries, and nonfat cool whip. With a spoonacular score of 94%, this dish is outstanding. Try White Chocolate Raspberry Mousse, White Chocolate Raspberry Mousse - Even He Can Do It, and Raspberry White Chocolate Mousse for similar recipes.
Servings: 3
Preparation duration: 75 minutes
Ingredients:
6 oz white chocolate baking bar
Soft cookies
¼ cup heavy whipping cream
2 cups COOL whip
Raspberries
Equipment:
mixing bowl
microwave
Cooking instruction summary:
Chop white chocolate into small pieces and add it to a small mixing bowl.Heat up heavy whipping cream to hot but not boiling.Pour hot heavy cream to chopped chocolate and stir until chocolate is smooth and melted. (If you can't get it to melt 100%, you can microwave it on half the power for 20-30 seconds.)Let melted chocolate mixture cool to about room temperature.Fold in COOL whip gently until completely mixed in.Place white chocolate mousse in the refrigerator for at least an hour before making parfaits.To make parfaits: layer crumbled cookies, raspberries, and some white chocolate mousse. I used white chocolate lime cookies to compliment the mousse and raspberries. Lemon cookies will also work very well.**Gluten Free if using GF cookies.**
Step by step:
1. Chop white chocolate into small pieces and add it to a small mixing bowl.
2. Heat up heavy whipping cream to hot but not boiling.
3. Pour hot heavy cream to chopped chocolate and stir until chocolate is smooth and melted. (If you can't get it to melt 100%, you can microwave it on half the power for 20-30 seconds.)
4. Let melted chocolate mixture cool to about room temperature.Fold in COOL whip gently until completely mixed in.
5. Place white chocolate mousse in the refrigerator for at least an hour before making parfaits.To make parfaits: layer crumbled cookies, raspberries, and some white chocolate mousse. I used white chocolate lime cookies to compliment the mousse and raspberries. Lemon cookies will also work very well.**Gluten Free if using GF cookies.**
Nutrition Information:
covered percent of daily need
