Cheese Blintzes Casserole
You can never have too many side dish recipes, so give Cheese Blintzes Casserole a try. This recipe serves 12 and costs 88 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 311 calories, 11g of protein, and 24g of fat per serving. It is brought to you by What Jew Wannan Eat. 135 people were glad they tried this recipe. It is perfect for Autumn. Head to the store and pick up eggs, cream cheese, cottage cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a not so awesome spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Cheese Blintzes, Cheese Blintzes, and Cheese Blintzes.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
2 teaspoons baking powder
½ cup melted butter
1 pint cottage cheese
8 ounces softened cream cheese
1 egg
6 eggs
1 cup flour
½ cup orange juice
1.5 cups sour cream
1 tbsp sugar
1 tsp. vanilla
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
Pre-heat your oven to 350 degrees.For the batter, mix all your wet ingredients together until combined.Then, add dry ingredients and combine.In a separate bowl, mix together filling ingredients.Pour half of batter mixture into a greased 9×13 baking pan.Top with all of filling.Then add the rest of the batter.Bake for 45 minutes or until golden.Top with sour cream
Step by step:
1. Pre-heat your oven to 350 degrees.For the batter, mix all your wet ingredients together until combined.Then, add dry ingredients and combine.In a separate bowl, mix together filling ingredients.
2. Pour half of batter mixture into a greased 9×13 baking pan.Top with all of filling.Then add the rest of the batter.
3. Bake for 45 minutes or until golden.Top with sour cream
Nutrition Information:
covered percent of daily need
