VIDEO: Healthier Chocolate Cupcakes with Honey Whipped Cream Frosting

VIDEO: Healthier Chocolate Cupcakes with Honey Whipped Cream Frosting might be just the American recipe you are searching for. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 177 calories, 3g of protein, and 9g of fat each. 57 people have made this recipe and would make it again. Head to the store and pick up honey, light brown sugar, flour, and a few other things to make it today. It works well as a dessert. It is brought to you by Fit Foodie Finds. From preparation to the plate, this recipe takes about 28 minutes. Overall, this recipe earns a not so super spoonacular score of 17%. Similar recipes include Chocolate Cupcakes with Vanilla Whipped Cream Frosting, Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting, and Chocolate Mousse Cupcakes with Whipped Strawberry Cream Cheese Frosting.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 18 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

First, preheat your oven to 350F and line a cupcake tin with cupcake liners. Spray with cooking spray.Next, in a large bowl, cream brown sugar and coconut oil with a hand mixer. Then, add the rest of the wet ingredients and mix until combined.Mix together dry ingredients in a medium size bowl and then using a sifter, sift the dry ingredients into the wet so that you get all of the clumps out of the flour.Use a hand mixer to combine until smooth. You may need to stop a few times to scrape the sides.Fill each cupcake tin about to of the way full. You should fill around 16 cupcakes.Bake at 350F for 18 minutes.Place 1 cup of heavy cream and 2 tablespoons of honey in a large bowl. Use a hand mixer to whip until stiff peaks are formed. Option to add more honey by the tablespoon for a sweeter frosting.Frost right before serving (as it is dairy!).

 

Step by step:

1. First, preheat your oven to 350F and line a cupcake tin with cupcake liners. Spray with cooking spray.Next, in a large bowl, cream brown sugar and coconut oil with a hand mixer. Then, add the rest of the wet ingredients and mix until combined.

2. Mix together dry ingredients in a medium size bowl and then using a sifter, sift the dry ingredients into the wet so that you get all of the clumps out of the flour.Use a hand mixer to combine until smooth. You may need to stop a few times to scrape the sides.Fill each cupcake tin about to of the way full. You should fill around 16 cupcakes.

3. Bake at 350F for 18 minutes.

4. Place 1 cup of heavy cream and 2 tablespoons of honey in a large bowl. Use a hand mixer to whip until stiff peaks are formed. Option to add more honey by the tablespoon for a sweeter frosting.Frost right before serving (as it is dairy!).

Nutrition Information:

covered percent of daily need