VIDEO: Healthier Chocolate Cupcakes with Honey Whipped Cream Frosting

VIDEO: Healthier Chocolate Cupcakes with Honey Whipped Cream Frosting might be just the American recipe you are searching for. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 177 calories, 3g of protein, and 9g of fat each. 57 people have made this recipe and would make it again. Head to the store and pick up honey, light brown sugar, flour, and a few other things to make it today. It works well as a dessert. It is brought to you by Fit Foodie Finds. From preparation to the plate, this recipe takes about 28 minutes. Overall, this recipe earns a not so super spoonacular score of 17%. Similar recipes include Chocolate Cupcakes with Vanilla Whipped Cream Frosting, Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting, and Chocolate Mousse Cupcakes with Whipped Strawberry Cream Cheese Frosting.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 cup unsweetened almond milk

½ teaspoon baking powder

¾ teaspoon baking soda

2 tablespoons coconut oil, melted

1 egg, large

½ cup all-purpose flour

1 cup heavy whipping cream

2 tablespoon honey

¾ cup light brown sugar, packed

½ cup nonfat Greek yogurt

1/3 cup unsweetened dark cocoa powder

1 teaspoon vanilla extract

½ cup white whole wheat flour

Equipment:

muffin liners

hand mixer

bowl

oven

sifter

Cooking instruction summary:

First, preheat your oven to 350F and line a cupcake tin with cupcake liners. Spray with cooking spray.Next, in a large bowl, cream brown sugar and coconut oil with a hand mixer. Then, add the rest of the wet ingredients and mix until combined.Mix together dry ingredients in a medium size bowl and then using a sifter, sift the dry ingredients into the wet so that you get all of the clumps out of the flour.Use a hand mixer to combine until smooth. You may need to stop a few times to scrape the sides.Fill each cupcake tin about to of the way full. You should fill around 16 cupcakes.Bake at 350F for 18 minutes.Place 1 cup of heavy cream and 2 tablespoons of honey in a large bowl. Use a hand mixer to whip until stiff peaks are formed. Option to add more honey by the tablespoon for a sweeter frosting.Frost right before serving (as it is dairy!).

 

Step by step:


1. First, preheat your oven to 350F and line a cupcake tin with cupcake liners. Spray with cooking spray.Next, in a large bowl, cream brown sugar and coconut oil with a hand mixer. Then, add the rest of the wet ingredients and mix until combined.

2. Mix together dry ingredients in a medium size bowl and then using a sifter, sift the dry ingredients into the wet so that you get all of the clumps out of the flour.Use a hand mixer to combine until smooth. You may need to stop a few times to scrape the sides.Fill each cupcake tin about to of the way full. You should fill around 16 cupcakes.

3. Bake at 350F for 18 minutes.

4. Place 1 cup of heavy cream and 2 tablespoons of honey in a large bowl. Use a hand mixer to whip until stiff peaks are formed. Option to add more honey by the tablespoon for a sweeter frosting.Frost right before serving (as it is dairy!).


Nutrition Information:

Quickview
177k Calories
3g Protein
9g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
177k
9%

Fat
9g
14%

  Saturated Fat
5g
37%

Carbohydrates
22g
8%

  Sugar
14g
16%

Cholesterol
36mg
12%

Sodium
100mg
4%

Caffeine
4mg
2%

Get Enough Of These
Protein
3g
6%

Calcium
64mg
6%

Manganese
0.12mg
6%

Phosphorus
57mg
6%

Selenium
3µg
6%

Vitamin A
269IU
5%

Fiber
1g
5%

Vitamin B2
0.08mg
5%

Copper
0.1mg
5%

Iron
0.77mg
4%

Magnesium
14mg
4%

Folate
11µg
3%

Vitamin B1
0.04mg
3%

Potassium
100mg
3%

Zinc
0.3mg
2%

Vitamin B12
0.12µg
2%

Vitamin B3
0.35mg
2%

Vitamin B5
0.16mg
2%

Vitamin E
0.22mg
2%

Vitamin D
0.19µg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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