Sweet Blood Orange and Avocado Salad
Sweet Blood Orange and Avocado Salad might be just the side dish you are searching for. This recipe serves 2. One serving contains 243 calories, 4g of protein, and 20g of fat. For $2.88 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of green onion, kalamatan olives, blood orange zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 12 foodies and cooks. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Mother Rimmy. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 94%. Similar recipes are Blood Orange & Avocado Salad, Blood Orange, Fennel and Avocado Salad with Lemon Citronette, and Kale Salad with Blood Orange, Avocado, and Kombucha Vinaigrette.
Servings: 2
Ingredients:
1 medium avocado, sliced and cut into pieces
½ cup basil, chiffonade (roll leaves together and thinly slice)
1 tablespoon blood orange zest
2 medium Blood Oranges, peeled and cut into pieces
½ cup green onion, sliced
4 cups greens, chopped
16 olives kalamata olives, pitted, chopped or whole
Equipment:
Cooking instruction summary:
Combine ingredients and toss with lettuce. Season with salt and pepper to taste.
Step by step:
1. Combine ingredients and toss with lettuce. Season with salt and pepper to taste.
Nutrition Information:
covered percent of daily need
