Sour Cream Coffee Cake Loaves

The recipe Sour Cream Coffee Cake Loaves can be made in roughly 55 minutes. This lacto ovo vegetarian recipe serves 12 and costs 50 cents per serving. One serving contains 313 calories, 5g of protein, and 16g of fat. It works well as a very reasonably priced breakfast. 36 people have tried and liked this recipe. Head to the store and pick up unsalted butter, baking soda, pastry flour, and a few other things to make it today. It is brought to you by Cookie Madness. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Similar recipes include Sour Cream Coffee Cake, Sour Cream Coffee Cake, and Sour Cream Coffee Cake.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 cup packed brown sugar

2 large eggs

1/4 cup granulated sugar

2 teaspoons ground cinnamon

240 grams pastry flour (such as Bob's Red Mill)**

1/2 teaspoon salt

1 cup (228 grams )sour cream

1 cup (196 grams) sugar

1 stick (114 grams) unsalted butter, softened

1 teaspoon vanilla

1/2 cup (2 ounces) toasted and chopped walnuts

Equipment:

loaf pan

bowl

frying pan

baking sheet

skewers

aluminum foil

Cooking instruction summary:

Grease two small (8x3.75) inch disposable loaf pans or two 8x4 inch loaf pans.With a handheld mixer, beat the butter and sugar until creamy. Using lowest speed of mixer, add eggs one by one. Increase mixer speed to medium high and beat for about 60 seconds, scraping bowl. Beat in vanilla.In a separate bowl, mix together the flour, baking powder, baking soda and salt. Using a heavy duty scraper or big spoon to stir, add the flour mixture to the butter mixture alternately with the sour cream stirring by hand until mixed.Mix together both sugars and cinnamon, then stir in the toasted nuts.Cover bottom of each pan with cake batter (about 1 1/2 cups per pan). Sprinkle a layer of nuts and sugar across the batter layer. Spread remaining batter across nuts and sugar layer in each pan, then top with remaining nuts and sugar.Set the two loaf pans on a baking sheet and bake at 350 for about 45 minutes or until a skewer inserted comes out clean. Let cool completely. If desired, wrap cooled loaves in plastic and foil, put in freezer bags and freeze.

 

Step by step:


1. Grease two small (8x3.7

2. inch disposable loaf pans or two 8x4 inch loaf pans.With a handheld mixer, beat the butter and sugar until creamy. Using lowest speed of mixer, add eggs one by one. Increase mixer speed to medium high and beat for about 60 seconds, scraping bowl. Beat in vanilla.In a separate bowl, mix together the flour, baking powder, baking soda and salt. Using a heavy duty scraper or big spoon to stir, add the flour mixture to the butter mixture alternately with the sour cream stirring by hand until mixed.

3. Mix together both sugars and cinnamon, then stir in the toasted nuts.Cover bottom of each pan with cake batter (about 1 1/2 cups per pan). Sprinkle a layer of nuts and sugar across the batter layer.

4. Spread remaining batter across nuts and sugar layer in each pan, then top with remaining nuts and sugar.Set the two loaf pans on a baking sheet and bake at 350 for about 45 minutes or until a skewer inserted comes out clean.

5. Let cool completely. If desired, wrap cooled loaves in plastic and foil, put in freezer bags and freeze.


Nutrition Information:

Quickview
314k Calories
4g Protein
15g Total Fat
41g Carbs
3% Health Score
Limit These
Calories
314k
16%

Fat
15g
24%

  Saturated Fat
7g
48%

Carbohydrates
41g
14%

  Sugar
25g
29%

Cholesterol
61mg
20%

Sodium
150mg
7%

Get Enough Of These
Protein
4g
10%

Manganese
1mg
52%

Selenium
15µg
23%

Phosphorus
151mg
15%

Fiber
2g
11%

Magnesium
38mg
10%

Copper
0.17mg
9%

Vitamin B1
0.13mg
8%

Vitamin A
404IU
8%

Vitamin B2
0.12mg
7%

Vitamin B6
0.13mg
7%

Iron
1mg
6%

Calcium
61mg
6%

Zinc
0.87mg
6%

Vitamin B3
1mg
5%

Potassium
176mg
5%

Folate
19µg
5%

Vitamin E
0.57mg
4%

Vitamin B5
0.36mg
4%

Vitamin D
0.39µg
3%

Vitamin B12
0.14µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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