Karamel Sutra Cupcakes (Chocolate and Caramel Swirl Cupcakes)

Karamel Sutra Cupcakes (Chocolate and Caramel Swirl Cupcakes) might be just the American recipe you are searching for. This recipe makes 15 servings with 1017 calories, 5g of protein, and 66g of fat each. For $1.14 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a dessert. If you have baking powder, whipping cream, corn syrup, and a few other ingredients on hand, you can make it. 528 people found this recipe to be flavorful and satisfying. It is brought to you by Cookies and Cups. Overall, this recipe earns a rather bad spoonacular score of 21%. If you like this recipe, you might also like recipes such as Vegan Mini Vanillan and Chocolate Swirl Cupcakes (and how to make mini cupcakes), Apple Cinnamon Cupcakes with Mead Frosting and a Honey Swirl: Rosh Hashana Cupcakes for a Sweet New Year, and Banana Chocolate Swirl Cupcakes.

Servings: 15

 

Ingredients:

1 tsp baking powder

½ tsp baking soda

½ cup butter

1 cup butter

2 cups butter

½ cup buttermilk

1 cup cake flour

2 cups chocolate chips

½ cup cocoa powder

½ cup brewed coffee

2 Tbsp light corn syrup

1 cup dark brown sugar

1 egg

1 cup granulated sugar

2 cups granulated sugar

¼ cup milk

3 cups powdered sugar

½ tsp salt

½ cup semi sweet chocolate chips

1 tsp vanilla

½ cup vegetable oil

1 tsp vegetable shortening

1 cup whipping cream

Equipment:

sauce pan

hand mixer

muffin liners

stand mixer

oven

knife

baking sheet

spatula

Cooking instruction summary:

Melt butter in heavy saucepan over medium low. Add sugar and corn syrup and cook 6-8 minutes until mixture is a deep caramel color, stirring constantly. Add cream slowly while stirring and cook 2 minutes more until smooth. Remove from heat and allow to cool completely (about 2 hours).In a large saucepan melt butter and chocolate chips together until smooth. Allow to cool completely. (I let mine sit in the fridge overnight) It will become solid. With hand mixer beat the solid chocolate until it becomes light and fluffy.In medium saucepan melt butter and sugar together. Bring to a boil and then add milk, stirring until smooth. Allow mixture to come back to a rolling boil and boil for 2 minutes. Remove from heat and allow to cool. When caramel is cool beat in powdered sugar and vanilla.Preheat oven to 325Put all ingredients into stand mixer and beat for 3 minutes.Fill cupcake liners way full and bake for 20 minutes until the centers spring back.Allow to cool completely.Cut out small portion of center of the cupcake with a paring knife. Fill cupcake with approximately 1 Tablespoon of caramel. Place cored piece of cupcake back on top.Fill a piping bag with frosting fitted with a large tip. Spread caramel frosting on one side of the bag and chocolate on the other, so when you frost the cupcakes, the frostings will swirl together.Melt chocolate chips and shortening on a small saucepan over low heat. Once melted, spread chocolate thinly on a baking sheet. Freeze chocolate for 5-10 minutes until set and using a sharp spatula push the chocolate slowly along the edges to form the curls.Garnish cupcakes with curls.

 

Step by step:


1. Melt butter in heavy saucepan over medium low.

2. Add sugar and corn syrup and cook 6-8 minutes until mixture is a deep caramel color, stirring constantly.

3. Add cream slowly while stirring and cook 2 minutes more until smooth.

4. Remove from heat and allow to cool completely (about 2 hours).In a large saucepan melt butter and chocolate chips together until smooth. Allow to cool completely. (I let mine sit in the fridge overnight) It will become solid. With hand mixer beat the solid chocolate until it becomes light and fluffy.In medium saucepan melt butter and sugar together. Bring to a boil and then add milk, stirring until smooth. Allow mixture to come back to a rolling boil and boil for 2 minutes.

5. Remove from heat and allow to cool. When caramel is cool beat in powdered sugar and vanilla.Preheat oven to 325Put all ingredients into stand mixer and beat for 3 minutes.Fill cupcake liners way full and bake for 20 minutes until the centers spring back.Allow to cool completely.

6. Cut out small portion of center of the cupcake with a paring knife. Fill cupcake with approximately 1 Tablespoon of caramel.

7. Place cored piece of cupcake back on top.Fill a piping bag with frosting fitted with a large tip.

8. Spread caramel frosting on one side of the bag and chocolate on the other, so when you frost the cupcakes, the frostings will swirl together.Melt chocolate chips and shortening on a small saucepan over low heat. Once melted, spread chocolate thinly on a baking sheet. Freeze chocolate for 5-10 minutes until set and using a sharp spatula push the chocolate slowly along the edges to form the curls.

9. Garnish cupcakes with curls.


Nutrition Information:

Quickview
1016k Calories
4g Protein
65g Total Fat
109g Carbs
1% Health Score
Limit These
Calories
1016k
51%

Fat
65g
101%

  Saturated Fat
42g
264%

Carbohydrates
109g
36%

  Sugar
97g
109%

Cholesterol
151mg
51%

Sodium
542mg
24%

Caffeine
14mg
5%

Get Enough Of These
Protein
4g
9%

Vitamin A
1649IU
33%

Manganese
0.27mg
14%

Vitamin E
1mg
12%

Copper
0.22mg
11%

Phosphorus
107mg
11%

Calcium
102mg
10%

Selenium
6µg
10%

Fiber
2g
9%

Magnesium
32mg
8%

Iron
1mg
8%

Vitamin D
1µg
7%

Vitamin K
6µg
6%

Vitamin B2
0.1mg
6%

Potassium
189mg
5%

Zinc
0.62mg
4%

Vitamin B12
0.21µg
4%

Vitamin B5
0.29mg
3%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
1%

Vitamin B3
0.27mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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