Slow Cooker Cinnamon Sugar Candied Almonds
If you have roughly 4 hours and 10 minutes to spend in the kitchen, Slow Cooker Cinnamon Sugar Candied Almonds might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe makes 4 servings with 1553 calories, 35g of protein, and 80g of fat each. For $3.68 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe from Persnickety Plates requires almonds, vanilla, egg white, and light brown sugar. 12414 people have tried and liked this recipe. It works well as a main course. With a spoonacular score of 98%, this dish is super. Similar recipes include Candied Cinnamon & Sugar Almonds, Cinnamon Candied Almonds, and Cinnamon Vanilla Candied Almonds.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
4.5 cups raw almonds
3 Tablespoons cinnamon
1 egg white
1.5 cups light brown sugar
⅛ teaspoon salt
1.5 cups sugar
2 teaspoons vanilla
¼ cup water
Equipment:
slow cooker
bowl
whisk
baking paper
baking sheet
Cooking instruction summary:
Spray your slow cooker with non-stick spray and set aside.In a large bowl, add the sugar, brown sugar, cinnamon, and salt. Whisk together.In another large bowl, add the egg white and vanilla and whisk until frothy.Pour the almonds in the egg mixture and toss them around to coat thoroughly.Pour the coated almonds into the sugar mixture and toss to coat.Pour the entire mixture into the slow cooker and turn to low.Cook for 3-3.5 hours, stirring every 20 minutes. It will look like not much is happening for a long time but your house will smell good!After 3 hours, pour in the cup of water and stir well. This is going to make the crunchy coating and things will start looking right. Leave in the slow cooker for another 20-30 minutes.Meanwhile, line a baking sheet with parchment paper.When done, pour the almonds onto the prepared baking sheet and separate any that stuck together. Let them cool slightly to harden then enjoy!
Step by step:
1. Spray your slow cooker with non-stick spray and set aside.In a large bowl, add the sugar, brown sugar, cinnamon, and salt.
2. Whisk together.In another large bowl, add the egg white and vanilla and whisk until frothy.
3. Pour the almonds in the egg mixture and toss them around to coat thoroughly.
4. Pour the coated almonds into the sugar mixture and toss to coat.
5. Pour the entire mixture into the slow cooker and turn to low.Cook for 3-3.5 hours, stirring every 20 minutes. It will look like not much is happening for a long time but your house will smell good!After 3 hours, pour in the cup of water and stir well. This is going to make the crunchy coating and things will start looking right. Leave in the slow cooker for another 20-30 minutes.Meanwhile, line a baking sheet with parchment paper.When done, pour the almonds onto the prepared baking sheet and separate any that stuck together.
6. Let them cool slightly to harden then enjoy!
Nutrition Information:
covered percent of daily need
