Pear Gingerbread Baked Oatmeal Singles
Pear Gingerbread Baked Oatmeal Singles requires roughly 45 minutes from start to finish. For 25 cents per serving, you get a breakfast that serves 12. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 99 calories. It is perfect for Christmas. Plenty of people made this recipe, and 229 would say it hit the spot. A mixture of molasses, baking powder, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Emily Bites. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 51%. Blueberry Baked Oatmeal Singles, Oatmeal Raisin Baked Oatmeal Singles, and Raspberry Peach Baked Oatmeal Singles are very similar to this recipe.
Servings: 12
Ingredients:
1/2 cup unsweetened applesauce
1 ½ teaspoons baking powder
¼ cup packed brown sugar
¾ teaspoon cinnamon
1 egg
1 egg white
¼ teaspoon ground cloves
½ teaspoon ground ginger
2 tablespoons molasses
2 cups old fashioned oats
2/3 cup peeled, chopped ripe pears (this was about 1 pear for me)
¼ teaspoon salt
2/3 cup skim milk
Equipment:
oven
muffin tray
whisk
bowl
muffin liners
toothpicks
Cooking instruction summary:
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.Combine the oats, brown sugar, baking powder, salt, cinnamon, ginger and cloves in a large bowl and stir until thoroughly mixed.In a separate bowl, whisk together the egg white, egg, applesauce, milk and molasses. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped pears.Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Step by step:
1. Preheat the oven to 35
2. Lightly mist 12 cups in a muffin tin with cooking spray.
3. Combine the oats, brown sugar, baking powder, salt, cinnamon, ginger and cloves in a large bowl and stir until thoroughly mixed.In a separate bowl, whisk together the egg white, egg, applesauce, milk and molasses.
4. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped pears.Spoon the oatmeal mixture evenly between the prepared muffin cups.
5. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Nutrition Information:
covered percent of daily need
