Mango Cream Smoothie
You can never have too many breakfast recipes, so give Mango Cream Smoothie a try. This gluten free, lacto ovo vegetarian, and vegan recipe serves 3 and costs $8.87 per serving. One serving contains 401 calories, 3g of protein, and 2g of fat. 25 people were impressed by this recipe. This recipe from Vegetarian Times requires vanilla, mangoes, orange juice concentrate, and soy yogurt. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 30%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Strawberry, Mango and Cream Smoothie, Mango Orange Cream Power Smoothie, and Mango Lime Kombucha Smoothie/Ice Cream.
Servings: 3
Ingredients:
2 Tbs. lime juice
2 medium mangoes, peeled and diced (1 cup)
2 Tbs. frozen orange juice concentrate, thawed
1 cup peach or orange soy yogurt
1 ½ cups vanilla soymilk
Equipment:
blender
Cooking instruction summary:
In blender, combine mango, orange juice concentrate, soy yogurt, soy milk and lime juice and blend until smooth and creamy. Serve right away.
Step by step:
1. In blender, combine mango, orange juice concentrate, soy yogurt, soy milk and lime juice and blend until smooth and creamy.
2. Serve right away.
Nutrition Information:
covered percent of daily need
