Mango Margarita (on the rocks)

The recipe Mango Margarita (on the rocks) can be made in approximately 7 minutes. This recipe makes 1 servings with 287 calories, 1g of protein, and 0g of fat each. For $4.94 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Culicurious. 1847 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of lime juice, tequila, mango, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a pretty expensive beverage. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, take a look at these similar recipes: Chevy's House Rocks Margarita, Sedonan Arizona: Red Rocks, Big Cats and a Prickly Pear Margarita {}, and Mango Margarita.

Servings: 1

Preparation duration: 7 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add the tequila, lime juice, mango juice and orange liqueur to a cocktail shaker filled with ice.Shake for about 10 seconds until mixture is chilled.Run the lime wedge around the rim of a glass then gently press the glass into the bowl of Tajin seasoning. Coat the rim well with the seasoning.Fill that glass with ice then pour the margarita carefully into the glass.Serve with cocktail straws and an additional lime wedge (if desired).

 

Step by step:

1. Add the tequila, lime juice, mango juice and orange liqueur to a cocktail shaker filled with ice.Shake for about 10 seconds until mixture is chilled.Run the lime wedge around the rim of a glass then gently press the glass into the bowl of Tajin seasoning. Coat the rim well with the seasoning.Fill that glass with ice then pour the margarita carefully into the glass.

2. Serve with cocktail straws and an additional lime wedge (if desired).

Nutrition Information:

covered percent of daily need