Savory Biscuit-Breadsticks

Savory Biscuit-Breadsticks takes about 20 minutes from beginning to end. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 171 calories, 4g of protein, and 10g of fat per serving. This recipe serves 10. 2420 people were glad they tried this recipe. A mixture of parmesan cheese, dried garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so excellent. Savory Biscuit-Breadsticks, Savory Breadsticks, and Savory Biscuit Bites are very similar to this recipe.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup grated Parmesan cheese

2 teaspoons dried minced garlic

1/4 teaspoon crushed red pepper flakes

1 tube (12 ounces) refrigerated buttermilk biscuits

2 tablespoons olive oil

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

Directions Preheat oven to 400. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake 8-10 minutes or until golden brown. Yield: 10 breadsticks. Originally published as Savory Biscuit-Breadsticks in Taste of Home December/January 2013, p47 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. Preheat oven to 40

2. In a shallow bowl, mix cheese, garlic and pepper flakes.

3. Roll each biscuit into a 6-in. rope.

4. Brush lightly with oil; roll in cheese mixture.

5. Place on a greased baking sheet.

6. Bake 8-10 minutes or until golden brown.


Nutrition Information:

Quickview
170k Calories
4g Protein
9g Total Fat
17g Carbs
4% Health Score
Limit These
Calories
170k
9%

Fat
9g
15%

  Saturated Fat
2g
13%

Carbohydrates
17g
6%

  Sugar
1g
1%

Cholesterol
3mg
1%

Sodium
401mg
17%

Get Enough Of These
Protein
4g
8%

Phosphorus
183mg
18%

Selenium
7µg
11%

Vitamin B1
0.15mg
10%

Calcium
76mg
8%

Manganese
0.14mg
7%

Vitamin B2
0.12mg
7%

Iron
1mg
7%

Folate
24µg
6%

Vitamin E
0.88mg
6%

Vitamin B3
1mg
6%

Vitamin K
3µg
3%

Potassium
88mg
3%

Zinc
0.32mg
2%

Magnesium
8mg
2%

Fiber
0.51g
2%

Vitamin B12
0.11µg
2%

Copper
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.13mg
1%

Vitamin A
54IU
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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