Oreo donut holes

Oreo donut holes takes around 45 minutes from beginning to end. One serving contains 110 calories, 1g of protein, and 4g of fat. For 16 cents per serving, you get a breakfast that serves 30. 238 people have tried and liked this recipe. It is brought to you by Kirbie Cravings. Head to the store and pick up baking powder, flour, buttermilk, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 7%, this dish is very bad (but still fixable). Try Pumpkin Donut Holes, Pumpkin Donut Holes, and Eggnog Donut Holes for similar recipes.

Servings: 30

 

Ingredients:

2 tsp baking powder

3 Tbsp melted butter

1/4 cup buttermilk

1 1/4 cups all-purpose flour

1/4 cup granulated sugar

1/4 cup milk

3 tsbp milk

oil for frying

15 oreos, crushed into small pieces

2 cups powdered sugar

1/4 tsp salt

Equipment:

frying pan

whisk

bowl

wooden spoon

paper towels

wire rack

Cooking instruction summary:

1. Add enough oil to frying pan so it is at least 1 inch in height. Turn to medium heat.2. Combine flour, baking powder and salt in a small bowl and whisk. Set aside. Take a large bowl, whisk together milk, buttermilk, sugar and melted butter. Add in dry ingredients and mix with a wooden spoon until just combined with a few lumps remaining.3. Take a chunk of dough and roll into a ball about 1 1/2 inches in diameter. Gently place dough ball into oil and fry until golden brown on all sides, about 2-3 minutes. Make sure to turn donuts on other side so all sides fry evenly.4. Remove donut holes and place on a plate lined with paper towel. Repeat with remaining dough.5. While donuts are cooling, making glaze in a small bowl. If glaze is too thick add a little bit more milk. Dip donuts in glaze. It helps to use a spoon to pour glaze on donuts. Remove donuts from glaze and place on wire rack with paper towel underneath to catch the glaze drippings. Take some crushed oreos and sprinkle on top of each donut hole. Let glaze harden before eating

 

Step by step:


1. Add enough oil to frying pan so it is at least 1 inch in height. Turn to medium heat.

2. Combine flour, baking powder and salt in a small bowl and whisk. Set aside. Take a large bowl, whisk together milk, buttermilk, sugar and melted butter.

3. Add in dry ingredients and mix with a wooden spoon until just combined with a few lumps remaining.

4. Take a chunk of dough and roll into a ball about 1 1/2 inches in diameter. Gently place dough ball into oil and fry until golden brown on all sides, about 2-3 minutes. Make sure to turn donuts on other side so all sides fry evenly.

5. Remove donut holes and place on a plate lined with paper towel. Repeat with remaining dough.

6. While donuts are cooling, making glaze in a small bowl. If glaze is too thick add a little bit more milk. Dip donuts in glaze. It helps to use a spoon to pour glaze on donuts.

7. Remove donuts from glaze and place on wire rack with paper towel underneath to catch the glaze drippings. Take some crushed oreos and sprinkle on top of each donut hole.

8. Let glaze harden before eating


Nutrition Information:

Quickview
110k Calories
1g Protein
3g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
110k
6%

Fat
3g
6%

  Saturated Fat
1g
8%

Carbohydrates
18g
6%

  Sugar
12g
14%

Cholesterol
3mg
1%

Sodium
60mg
3%

Get Enough Of These
Protein
1g
2%

Iron
0.8mg
4%

Manganese
0.08mg
4%

Phosphorus
38mg
4%

Folate
13µg
4%

Vitamin B1
0.05mg
3%

Selenium
2µg
3%

Vitamin E
0.44mg
3%

Vitamin B2
0.04mg
2%

Vitamin K
2µg
2%

Vitamin B3
0.44mg
2%

Calcium
21mg
2%

Potassium
58mg
2%

Copper
0.03mg
2%

Fiber
0.32g
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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