Apple Pecan Cobbler
Apple Pecan Cobbler takes roughly 1 hour and 5 minutes from beginning to end. This recipe serves 16 and costs 81 cents per serving. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 339 calories. It works well as a cheap dessert. This recipe from Bake or Break requires ground cinnamon, salt, light brown sugar, and granulated sugar. 2016 people were impressed by this recipe. This recipe is typical of Southern cuisine. Overall, this recipe earns a rather bad spoonacular score of 24%. Apple Pecan Cobbler, Apple Pecan Cobbler, and Apple-Pecan Pie Cobbler are very similar to this recipe.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
3 21-ounce cans apple pie filling
1 & 1/2 teaspoons baking powder
2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 cup packed brown sugar (light or dark)
1 cup chopped pecans
1 teaspoon salt
1/2 cup unsalted butter, cut into small pieces
Equipment:
oven
whisk
baking pan
Cooking instruction summary:
Preheat oven to 350.Whisk together flour, brown sugar, sugar, baking powder, salt, and cinnamon. Set aside.Spread pie filling evenly in a 9"x 13" baking pan. Cover top of filling evenly with flour mixture. Place pieces of butter evenly over top of flour mixture.Bake 35 minutes. Sprinkle pecans over top of cobbler. Return to oven and bake 15 minutes.Serve warm, preferably with ice cream!
Step by step:
1. Preheat oven to 35
2. Whisk together flour, brown sugar, sugar, baking powder, salt, and cinnamon. Set aside.
3. Spread pie filling evenly in a 9"x 13" baking pan. Cover top of filling evenly with flour mixture.
4. Place pieces of butter evenly over top of flour mixture.
5. Bake 35 minutes. Sprinkle pecans over top of cobbler. Return to oven and bake 15 minutes.
6. Serve warm, preferably with ice cream!
Nutrition Information:
covered percent of daily need
