Cheesy Garlic Beer Breadsticks
The recipe Cheesy Garlic Beer Breadsticks can be made in about 1 hour and 30 minutes. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 142 calories. This recipe serves 16. For 77 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. 5056 people have tried and liked this recipe. Plenty of people really liked this hor d'oeuvre. Head to the store and pick up marinara sauce, beer, mozzarella cheese, and a few other things to make it today. It is brought to you by Handle the Heat. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Cheesy Garlic Breadsticks, Cheesy Garlic Breadsticks, and Garlic Butter Cheesy Breadsticks are very similar to this recipe.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 teaspoon baking powder
3/4 cup room-temperature beer
2 cups all-purpose flour
2 garlic cloves, minced
Marinara sauce, for serving
1 cup grated mozzarella cheese
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
2 tablespoons unsalted butter, at room temperature
1 teaspoon instant or rapid rise yeast
Equipment:
hand mixer
bowl
baking paper
pizza stone
oven
Cooking instruction summary:
In the bowl of an electric mixer fitted with a dough hook mix the flour, yeast, baking powder, salt, olive oil, and beer until well combined. Knead with dough hook until the dough is soft and smooth. Cover and let rise for 1 hour.Place a pizza stone in the bottom rack of the oven and preheat to 450°F.In a small bowl combine the butter and garlic with a fork. On a large sheet of parchment paper, stretch and roll the dough into a 12-inch circle, taking 5-minute breaks between stretching if the dough is springing back. Spread the butter mixture evenly over the dough. Sprinkle with the cheeses. Use the parchment paper to slide the dough onto the pizza stone. Bake for 9 to 10 minutes, or until bubbling and golden brown. Let cool for 1 to 2 minutes before slicing into breadsticks. Serve hot with marinara sauce.
Step by step:
1. In the bowl of an electric mixer fitted with a dough hook mix the flour, yeast, baking powder, salt, olive oil, and beer until well combined. Knead with dough hook until the dough is soft and smooth. Cover and let rise for 1 hour.
2. Place a pizza stone in the bottom rack of the oven and preheat to 450°F.In a small bowl combine the butter and garlic with a fork. On a large sheet of parchment paper, stretch and roll the dough into a 12-inch circle, taking 5-minute breaks between stretching if the dough is springing back.
3. Spread the butter mixture evenly over the dough. Sprinkle with the cheeses. Use the parchment paper to slide the dough onto the pizza stone.
4. Bake for 9 to 10 minutes, or until bubbling and golden brown.
5. Let cool for 1 to 2 minutes before slicing into breadsticks.
6. Serve hot with marinara sauce.
Nutrition Information:
covered percent of daily need
