Tropical Chia Pudding
The recipe Tropical Chia Pudding can be made in roughly 7 hours and 15 minutes. This recipe serves 3 and costs $1.73 per serving. One portion of this dish contains about 4g of protein, 26g of fat, and a total of 301 calories. This recipe from Chocolate Chilli Mango has 63 fans. If you have coconut milk, vanilla powder, coconut, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, you might also like recipes such as How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, The Hype about Chia Seeds & Strawberry Chia Pudding, and Tropical Slaw with Papaya Chia Dressing – Paleo & Whole 30.
Servings: 3
Ingredients:
30 grams white chia seeds
shredded coconut
15 millilitres coconut nectar
250 millilitres coconut milk
100 grams ripe red papaya, diced
65 grams passionfruit
1/4 teaspoon vanilla powder
Equipment:
whisk
bowl
Cooking instruction summary:
In a small bowl, mix together the coconut milk, coconut nectar, vanilla, and chia seeds. Stir well. I like to use a whisk to make sure there are no clumps. Let sit for about 15 minutes, stirring occasionally to make sure the chia seeds are evenly distributed. When the pudding starts to thicken, transfer to serving dishes and cover with cling film. Let the puddings set for several hours, or overnight, in the refrigerator. Puree the papaya and passionfruit and spoon carefully on top of the chia puddings. Top with some shredded coconut and serve.
Step by step:
1. In a small bowl, mix together the coconut milk, coconut nectar, vanilla, and chia seeds. Stir well. I like to use a whisk to make sure there are no clumps.
2. Let sit for about 15 minutes, stirring occasionally to make sure the chia seeds are evenly distributed. When the pudding starts to thicken, transfer to serving dishes and cover with cling film.
3. Let the puddings set for several hours, or overnight, in the refrigerator. Puree the papaya and passionfruit and spoon carefully on top of the chia puddings. Top with some shredded coconut and serve.
Nutrition Information:
covered percent of daily need
