Eggs Benedict Casserole

Eggs Benedict Casserole requires about 45 minutes from start to finish. This recipe makes 10 servings with 334 calories, 22g of protein, and 14g of fat each. For $1.98 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 38 people found this recipe to be scrumptious and satisfying. If you have paprika, swiss cheese, eggs, and a few other ingredients on hand, you can make it. A couple people really liked this main course. It is brought to you by Spicy Southern Kitchen. It will be a hit at your Winter event. With a spoonacular score of 52%, this dish is solid. Eggs Benedict Casserole, Eggs Benedict Casserole, and Eggs Benedict Casserole are very similar to this recipe.

Servings: 10

 

Ingredients:

1½ cups fresh asparagus cut into 1-inch pieces

2 (6-ounce) packages Canadian bacon, cut into small pieces

8 large eggs

6 English muffins, cut into ½-inch cubes

2 green onions, chopped

2 (1.25-ounce) packets of hollandaise sauce mix, made according to package directions

½ teaspoon onion powder

½ teaspoon paprika

½ teaspoon pepper

¾ teaspoon salt

½ cup shredded mozzarella cheese

5 slices baby swiss cheese, cut into thin strips

2 cups whole milk

Equipment:

baking pan

whisk

bowl

casserole dish

oven

Cooking instruction summary:

Lightly grease a 9X13-inch baking dish.Spread half of English muffin cubes in bottom of baking dish.Sprinkle half of Canadian bacon and half of asparagus on top of English Muffin cubes.Scatter swiss cheese pieces on top of asparagus and Canadian bacon.Repeat with remaining English muffin cubes, Canadian bacon, and asparagus.In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.Pour evenly over casserole dish. Cover and refrigerate overnight.Preheat oven to 350 degrees.Bake covered for 40 minutes.Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes.Serve with hollandaise sauce.

 

Step by step:


1. Lightly grease a 9X13-inch baking dish.

2. Spread half of English muffin cubes in bottom of baking dish.Sprinkle half of Canadian bacon and half of asparagus on top of English Muffin cubes.Scatter swiss cheese pieces on top of asparagus and Canadian bacon.Repeat with remaining English muffin cubes, Canadian bacon, and asparagus.In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.

3. Pour evenly over casserole dish. Cover and refrigerate overnight.Preheat oven to 350 degrees.

4. Bake covered for 40 minutes.Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes.

5. Serve with hollandaise sauce.


Nutrition Information:

Quickview
305k Calories
20g Protein
12g Total Fat
22g Carbs
8% Health Score
Limit These
Calories
305k
15%

Fat
12g
19%

  Saturated Fat
5g
33%

Carbohydrates
22g
8%

  Sugar
3g
4%

Cholesterol
213mg
71%

Sodium
993mg
43%

Get Enough Of These
Protein
20g
41%

Selenium
25µg
37%

Phosphorus
328mg
33%

Vitamin B2
0.45mg
26%

Vitamin B1
0.39mg
26%

Vitamin B12
1µg
20%

Calcium
201mg
20%

Vitamin D
2µg
16%

Vitamin B3
2mg
15%

Zinc
2mg
14%

Vitamin K
14µg
14%

Vitamin B6
0.27mg
13%

Vitamin A
629IU
13%

Vitamin B5
1mg
12%

Folate
48µg
12%

Iron
1mg
10%

Manganese
0.2mg
10%

Potassium
344mg
10%

Magnesium
30mg
8%

Copper
0.15mg
7%

Fiber
1g
6%

Vitamin E
0.84mg
6%

Vitamin C
1mg
2%

covered percent of daily need
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Related Videos:

Brunch Recipes - How to Make Eggs Benedict Casserole

 

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