Mom's Maple-Apple Pie

You can never have too many dessert recipes, so give Mom's Maple-Apple Pie a try. One serving contains 492 calories, 4g of protein, and 16g of fat. For $1.84 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A couple people made this recipe, and 93 would say it hit the spot. It is brought to you by Taste of Home. A mixture of tart apples, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. With a spoonacular score of 28%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Mom’s Apple Pie, Mom's Apple Pie, and Mom's Apple Pie.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 tablespoons butter

2 tablespoons all-purpose flour

1-1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon lemon juice

3 tablespoons maple syrup, divided

Warm maple syrup, optional

1 (14.1 ounces) refrigerated pie pastry

1/4 teaspoon salt

1 cup sugar

6 medium tart apples, peeled and thinly sliced (about 2-1/4 pounds)

Equipment:

bowl

aluminum foil

wire rack

Cooking instruction summary:

Directions In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup. Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup. Yield: 8 servings. Originally published as Mom's Maple-Apple Pie in Taste of Home Nutritional Facts 1 slice equals 438 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 295 mg sodium, 70 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice.

2. Add sugar mixture; toss to coat.

3. Unroll one pastry sheet into a 9-in. pie plate; trim even with rim.

4. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge.

5. Cut slits in top.

6. Brush pastry with 1 tablespoon maple syrup.

7. Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning.

8. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.


Nutrition Information:

Quickview
491k Calories
3g Protein
16g Total Fat
85g Carbs
2% Health Score
Limit These
Calories
491k
25%

Fat
16g
25%

  Saturated Fat
5g
37%

Carbohydrates
85g
28%

  Sugar
53g
59%

Cholesterol
7mg
3%

Sodium
305mg
13%

Get Enough Of These
Protein
3g
7%

Manganese
0.95mg
48%

Vitamin B2
0.48mg
28%

Fiber
4g
17%

Vitamin B1
0.19mg
13%

Folate
42µg
11%

Iron
1mg
9%

Vitamin B3
1mg
8%

Vitamin C
5mg
7%

Potassium
238mg
7%

Vitamin K
6µg
6%

Selenium
3µg
5%

Phosphorus
51mg
5%

Calcium
50mg
5%

Magnesium
19mg
5%

Copper
0.08mg
4%

Vitamin B6
0.07mg
4%

Vitamin E
0.52mg
4%

Zinc
0.49mg
3%

Vitamin A
150IU
3%

Vitamin B5
0.29mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

For all you Sadies out there, an explanation to help you understand ‘man-speak’ [My thanks to Stan C for the following] IT`S A GUY THING: There’s no rational thought pattern connected with this and you have no chance at all of making it logical. CAN I HELP WITH DINNER?: What he really wanted to say was, "Why isn`t dinner already on the table?" UH HUH; SURE, HONEY; OR YES, DEAR: This is a conditioned response and means absolutely nothing. IT WOULD TAKE TOO LONG TO EXPLAIN: This is another way of saying, "I have no idea how it works." I WAS LISTENING TO YOU. IT`S JUST THAT I’VE THINGS ON MY MIND: What this really means is, "I wasn’t listening to you because I was wondering if that blond over there was wearing a bra." TAKE A BREAK DARLING, YOU’RE WORKING TOO HARD: What he really wanted to say was, "I can`t hear the football match on the TV. Please turn off the vacuum cleaner." THAT`S INTERESTING, DEAR: This is another way of saying, "Are you still talking?" YOU KNOW HOW BAD MY MEMORY IS: This means, "I remember all the words to `My Way`; the name of the first girl I kissed; and the registration numbers of every car I`ve owned - but I forgot your birthday." I WAS THINKING ABOUT YOU SO I GOT YOU THESE FLOWERS: This really means, "The girl selling flowers on the corner was a real beauty, so I bought some from her." HEY, I`VE GOT MY REASONS FOR WHAT I`M DOING: But what he didn’t add was, "And I sure hope I think of some pretty good reasons soon.” WHAT DID I DO THIS TIME?: What he really wanted to say was, "What did you catch me at this time?" I HEARD YOU: What this means is, "I haven`t the foggiest clue what you just said and I’m hoping desperately that I can fake it well enough so that you don`t spend the next 3 days yelling at me. YOU KNOW I COULD NEVER LOVE ANYONE ELSE: This really means, "I’m used to the way you shout at me, and I realise it could be worse." YOU LOOK TERRIFIC: What he really wanted to say was, "Please don`t try on one more outfit, I`m absolutely starving."

Popular Recipes
Boo Pudding Parfaits – Halloween Treats

The First Year Blog

Pumpkin Cannolis

Chocolate Moosey

Grilled Shrimp Tacos with Tropical Salsa

Foodnetwork

Apricot & almond crumble

BBC Good Food

Skillet Braised Pork Chops

From Valeries Kitchen