Mom's Maple-Apple Pie

You can never have too many dessert recipes, so give Mom's Maple-Apple Pie a try. One serving contains 492 calories, 4g of protein, and 16g of fat. For $1.84 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A couple people made this recipe, and 93 would say it hit the spot. It is brought to you by Taste of Home. A mixture of tart apples, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. With a spoonacular score of 28%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Mom’s Apple Pie, Mom's Apple Pie, and Mom's Apple Pie.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 tablespoons butter

2 tablespoons all-purpose flour

1-1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon lemon juice

3 tablespoons maple syrup, divided

Warm maple syrup, optional

1 (14.1 ounces) refrigerated pie pastry

1/4 teaspoon salt

1 cup sugar

6 medium tart apples, peeled and thinly sliced (about 2-1/4 pounds)

Equipment:

bowl

aluminum foil

wire rack

Cooking instruction summary:

Directions In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup. Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup. Yield: 8 servings. Originally published as Mom's Maple-Apple Pie in Taste of Home Nutritional Facts 1 slice equals 438 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 295 mg sodium, 70 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice.

2. Add sugar mixture; toss to coat.

3. Unroll one pastry sheet into a 9-in. pie plate; trim even with rim.

4. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge.

5. Cut slits in top.

6. Brush pastry with 1 tablespoon maple syrup.

7. Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning.

8. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.


Nutrition Information:

Quickview
491k Calories
3g Protein
16g Total Fat
85g Carbs
2% Health Score
Limit These
Calories
491k
25%

Fat
16g
25%

  Saturated Fat
5g
37%

Carbohydrates
85g
28%

  Sugar
53g
59%

Cholesterol
7mg
3%

Sodium
305mg
13%

Get Enough Of These
Protein
3g
7%

Manganese
0.95mg
48%

Vitamin B2
0.48mg
28%

Fiber
4g
17%

Vitamin B1
0.19mg
13%

Folate
42µg
11%

Iron
1mg
9%

Vitamin B3
1mg
8%

Vitamin C
5mg
7%

Potassium
238mg
7%

Vitamin K
6µg
6%

Selenium
3µg
5%

Phosphorus
51mg
5%

Calcium
50mg
5%

Magnesium
19mg
5%

Copper
0.08mg
4%

Vitamin B6
0.07mg
4%

Vitamin E
0.52mg
4%

Zinc
0.49mg
3%

Vitamin A
150IU
3%

Vitamin B5
0.29mg
3%

covered percent of daily need
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