Asian Mandarin Salad
Asian Mandarin Salad takes around 10 minutes from beginning to end. For $1.85 per serving, you get a main course that serves 2. One portion of this dish contains around 15g of protein, 35g of fat, and a total of 473 calories. If you have almonds, brown sugar, sesame seeds, and a few other ingredients on hand, you can make it. A few people really liked this Asian dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. 16 people were impressed by this recipe. It is brought to you by My San Francisco Kitchen. With a spoonacular score of 99%, this dish is super. Try Asian chicken, mandarin & cashew salad, Asian-Style Chicken Mandarin, and Asian Coleslaw With Peanuts and Mandarin Oranges for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
½ cup almonds
1 tbsp brown sugar
4 cups chopped kale
½ cup mandarin slices
2 tbsp olive oil
1½ tbsp rice vinegar.jpg)
1 tbsp toasted sesame seeds
1 tsp soy sauce
Equipment:
bowl
Cooking instruction summary:
Rinse and strain chopped kale. Transfer to a salad bowl and set aside to dry.Add olive oil, soy sauce, brown sugar, rice vinegar and toasted sesame seeds to a cruet and shake well.Add mandarins, almonds and dressing to the chopped kale and toss well.Serve immediately.
Step by step:
1. Rinse and strain chopped kale.
2. Transfer to a salad bowl and set aside to dry.
3. Add olive oil, soy sauce, brown sugar, rice vinegar and toasted sesame seeds to a cruet and shake well.
4. Add mandarins, almonds and dressing to the chopped kale and toss well.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
