Cheesy Chicken, Broccoli and Potatoes Au Gratin Casserole

Cheesy Chicken, Broccoli and Potatoes Au Gratin Casserole takes around 40 minutes from beginning to end. One portion of this dish contains around 32g of protein, 12g of fat, and a total of 259 calories. For $1.87 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable main course for Autumn. If you have shredded cheddar cheese, chicken tenders, ground pepper, and a few other ingredients on hand, you can make it. Many people made this recipe, and 148 would say it hit the spot. It is a good option if you're following a gluten free and primal diet. It is brought to you by Sarahs Cucina Bella. Overall, this recipe earns an amazing spoonacular score of 80%. Similar recipes include Cheesy Broccoli, Chicken And Rice Gratin With Crisp Almonds, Cheesy Chicken Broccoli Casserole, and Chicken Broccoli Cheesy Casserole.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 cups frozen broccoli cuts

1 lb boneless chicken tenders, cut into 1-inch pieces

1/4 tsp ground black pepper

1/2 tsp kosher salt

1 cup finely shredded cheddar cheese

Equipment:

frying pan

oven

casserole dish

Cooking instruction summary:

Preheat oven to 375 degrees. Prepare Betty Crocker Au Gratin Casserole Potatoes according to package directions.While the potatoes are cooking, heat a large nonstick skillet over medium heat. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until cooked through – about 10 minutes.In a 2.5-quart casserole dish, combine the chicken, frozen broccoli and cheddar cheese. Top with the potato mixture. Cover and bake for 15-20 minutes until heated through.

 

Step by step:


1. Preheat oven to 375 degrees. Prepare Betty Crocker Au Gratin Casserole Potatoes according to package directions.While the potatoes are cooking, heat a large nonstick skillet over medium heat.

2. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until cooked through – about 10 minutes.In a 2.5-quart casserole dish, combine the chicken, frozen broccoli and cheddar cheese. Top with the potato mixture. Cover and bake for 15-20 minutes until heated through.


Nutrition Information:

Quickview
258k Calories
32g Protein
12g Total Fat
3g Carbs
18% Health Score
Limit These
Calories
258k
13%

Fat
12g
19%

  Saturated Fat
6g
41%

Carbohydrates
3g
1%

  Sugar
0.92g
1%

Cholesterol
102mg
34%

Sodium
612mg
27%

Get Enough Of These
Protein
32g
65%

Vitamin B3
12mg
61%

Selenium
41µg
59%

Vitamin C
41mg
51%

Vitamin B6
0.95mg
48%

Vitamin K
47µg
45%

Phosphorus
413mg
41%

Calcium
231mg
23%

Vitamin B5
2mg
20%

Potassium
592mg
17%

Vitamin B2
0.27mg
16%

Vitamin A
601IU
12%

Magnesium
47mg
12%

Zinc
1mg
12%

Folate
38µg
10%

Vitamin B12
0.46µg
8%

Vitamin B1
0.11mg
8%

Manganese
0.13mg
7%

Iron
0.96mg
5%

Fiber
1g
5%

Vitamin E
0.65mg
4%

Copper
0.06mg
3%

Vitamin D
0.28µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Carrot and Banana Snacking Cake
Peanut Butter Brownie Cups
Cucumber, Endive, Kale, Green Apple, Ginger, and Meyer Lemon Juice (Green Juice )
Garden Veggie Marinara Sauce
Quinoa Muffins
Coconut Key Lime Bread
Aloo Gobi Matar Curry
Starbucks Banana Walnut Bread
Outrageous Oat Bran Cookies
Cold Noodle Salad
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Buttermilk Buckwheat Pancakes

Naturally Ella

Mint Chocolate Mini Cakes

The Kitchen McCabe

Red Wine Pomegranate Slow Cooker Short Ribs

Call Me PMC

Herb and Cheddar Cordon Bleu

spoonacular

Broccoli Tabbouleh Bowl with Lentils - Rachel Cooks

Rachel Cooks