Chocolate Caramel Dip

Chocolate Caramel Dip is a gluten free hor d'oeuvre. This recipe makes 6 servings with 383 calories, 8g of protein, and 22g of fat each. For 98 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of nuts, caramel candies, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 9 would say it hit the spot. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Lifes Ambrosia. With a spoonacular score of 42%, this dish is pretty good. Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, Salted Caramel Chocolate Chip Yogurt Dip, and White Chocolate Caramel Latte Cupcakes for National Chocolate Caramel Day are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small saucepan combine caramels, half and half, vanilla extract and ground cinnamon. Cook over low heat until caramel melts. Stirring frequently until smooth.Meanwhile, in another small sauce pan melt chocolate over lowest heat possible. Stir frequently until melted.Pour melted caramel mixture into a bowl. Stir in chocolate. Sprinkle with chopped nuts.Serve warm.

 

Step by step:

1. In a small saucepan combine caramels, half and half, vanilla extract and ground cinnamon. Cook over low heat until caramel melts. Stirring frequently until smooth.Meanwhile, in another small sauce pan melt chocolate over lowest heat possible. Stir frequently until melted.

2. Pour melted caramel mixture into a bowl. Stir in chocolate. Sprinkle with chopped nuts.

3. Serve warm.

Nutrition Information:

covered percent of daily need

 

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