Warm Feta Dip with Artichokes
If you want to add more gluten free recipes to your repertoire, Warm Feta Dip with Artichokes might be a recipe you should try. One serving contains 271 calories, 6g of protein, and 26g of fat. For $1.15 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Super Bowl. This recipe from Foodnetwork has 846 fans. Several people really liked this hor d'oeuvre. Head to the store and pick up artichoke hearts, parmesan, pimientos, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes are Warm Feta Dip With Artichokes, Warm Fetan and Artichoke Dip, and Spicy Warm Feta Cheese Dip.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
2 cloves garlic, minced
3/4 cup mayonnaise
1/2 cup grated Parmesan
1 2-ounce jar pimientos, drained and diced
Sea salt pita chips, for dipping
Equipment:
oven
bowl
Cooking instruction summary:
Preheat the oven to 350 degrees F. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
Step by step:
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined.
3. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
Nutrition Information:
covered percent of daily need
