Bacon Cheddar Cheese Ball

Bacon Cheddar Cheese Ball requires around 45 minutes from start to finish. This hor d'oeuvre has 841 calories, 30g of protein, and 73g of fat per serving. This recipe serves 2. For $2.39 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3192 would say it hit the spot. A mixture of bacon, salt, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Chocolate Moosey. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Bacon-Cheddar Cheese Ball, Smoky Bacon-Cheddar Cheese Ball, and Sweet & Spicy White Cheddar Cheese Ball with apples & Bacon are very similar to this recipe.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large mixing bowl, beat together the cream cheese, cheddar cheese, onion powder, garlic powder, and salt. Form the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 4 hours or overnight.In a small bowl, add the bacon. Unwrap the cheese ball and roll into the bacon until completely covered. Refrigerate until ready to serve on crackers. For easier spreading, remove from the refrigerator 30 minutes before serving.

 

Step by step:

1. In a large mixing bowl, beat together the cream cheese, cheddar cheese, onion powder, garlic powder, and salt. Form the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 4 hours or overnight.In a small bowl, add the bacon. Unwrap the cheese ball and roll into the bacon until completely covered. Refrigerate until ready to serve on crackers. For easier spreading, remove from the refrigerator 30 minutes before serving.

Nutrition Information:

covered percent of daily need