for Arugula Salad with Pear, Pistachio, and Gorgonzola Cheese
For Arugula Salad with Pear, Pistachio, and Gorgonzola Cheese is a gluten free and primal recipe with 2 servings. This side dish has 271 calories, 7g of protein, and 19g of fat per serving. For $1.67 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have black pepper, white balsamic vinegar, roasted pork, and a few other ingredients on hand, you can make it. This recipe from Healthy Green Kitchen has 509 fans. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 60%, this dish is solid. If you like this recipe, take a look at these similar recipes: Warm Pear And Gorgonzola Tart With Walnuts And Arugula Salad, Gorgonzola Cheese Cups with Pear & Hazelnut Green Salad, and Pear And Gorgonzola Flatbread With Baby Arugulan And Shaved Parm.
Servings: 2
Ingredients:
*freshly ground black pepper
*2 tablespoons crumbled gorgonzola cheese, or more to taste
*1/2-1 tablespoon pure maple syrup (or honey; I prefer the larger amount)
*2 heaping cups of mixed greens, preferably organic
*2 tablespoons of your best olive oil
*1 pear, peeled if not organic, and sliced thin
*2 tablespoons roasted, shelled pistachios, or more to taste (I like Wonderful Pistachios)
*1 tablespoon white balsamic vinegar (or apple cider vinegar or fresh lemon juice).jpg)
Equipment:
bowl
Cooking instruction summary:
1. Arrange greens on 2 salad plates. Divide the sliced pears on top of the greens, and sprinkle on the pistachios and cheese.2. Mix the oil, vinegar, and maple syrup in a small bowl. Drizzle evenly over both salads, then add some freshly ground black pepper before serving.
Step by step:
1. Arrange greens on 2 salad plates. Divide the sliced pears on top of the greens, and sprinkle on the pistachios and cheese.
2. Mix the oil, vinegar, and maple syrup in a small bowl.
3. Drizzle evenly over both salads, then add some freshly ground black pepper before serving.
Nutrition Information:
covered percent of daily need
