Raspberry White Balsamic Vinaigrette
Raspberry White Balsamic Vinaigrette could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 1 servings with 600 calories, 2g of protein, and 55g of fat each. For $2.39 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 25322 people have made this recipe and would make it again. This recipe from Closet Cooking requires white balsamic vinegar, extra virgin olive oil, garlic, and honey. From preparation to the plate, this recipe takes around 5 minutes. It works well as an affordable side dish. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Fresh Raspberry Balsamic Vinaigrette, Roasted Beet Salad With Raspberry Balsamic Vinaigrette, and Berry Spring Salad with Raspberry Balsamic Vinaigrette are very similar to this recipe.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 tablespoon Dijon mustard
1/4 cup extra virgin olive oil
1 large clove garlic, minced
1 teaspoon honey
1/2 cup raspberries fresh (or thawed frozen)
salt and pepper to taste
1/4 cup white balsamic vinegar
Equipment:
Cooking instruction summary:
Mash the raspberries and mix everything.
Step by step:
1. Mash the raspberries and mix everything.
Nutrition Information:
covered percent of daily need