Fiesta Nacho Chicken Bake
The recipe Fiesta Nacho Chicken Bake can be made in roughly 45 minutes. This recipe makes 6 servings with 875 calories, 33g of protein, and 45g of fat each. For $1.78 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 7512 people found this recipe to be flavorful and satisfying. It works well as an affordable hor d'oeuvre. It is brought to you by Inside BruCrew Life. A mixture of biscuits, cheese soup, cooked chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 95%, this dish is awesome. Similar recipes include Chicken Nacho Bake, Fiesta Nacho Cheese Beef & Potatoes, and Chicken Nacho Bake Made Over.
Servings: 6
Ingredients:
2 cans refrigerated biscuits (7.5 oz each can)
1 can tomatoes and green chilies, drained (10 oz.)
1 1/2 cups cheddar cheese, divided
1 can condensed Fiesta Nacho Cheese Soup (Campbells 10 3/4 oz.)
2 1/2 cups cubed cooked chicken
1/2 cup milk
Equipment:
bowl
baking pan
whisk
Cooking instruction summary:
Stir together the chicken, 1 cup shredded cheese, and tomatoes in one bowl. Whisk together the soup and milk in another bowl, then stir into the chicken mixture.Spray an 8x8 baking dish with non stick spray, then pour the mixture into the dish. Bake at 375 degrees for 20-25 minutes.Quarter each biscuit and drop over the top of the hot mixture. Sprinkle with the remaining cheese and bake another 15-20 minutes. Season with pepper if desired and serve immediately. Serves 5-6.
Step by step:
1. Stir together the chicken, 1 cup shredded cheese, and tomatoes in one bowl.
2. Whisk together the soup and milk in another bowl, then stir into the chicken mixture.Spray an 8x8 baking dish with non stick spray, then pour the mixture into the dish.
3. Bake at 375 degrees for 20-25 minutes.Quarter each biscuit and drop over the top of the hot mixture. Sprinkle with the remaining cheese and bake another 15-20 minutes. Season with pepper if desired and serve immediately.
4. Serves 5-6.
Nutrition Information:
covered percent of daily need
