Chocolate Chip Cookies
The recipe Chocolate Chip Cookies can be made in about 10 minutes. For 13 cents per serving, you get a dessert that serves 27. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 134 calories. A mixture of egg, shortening, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. 10 people have tried and liked this recipe. It is brought to you by imperialsugar.com. It is a good option if you're following a dairy free diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Similar recipes include Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.
Servings: 27
Preparation duration: 10 minutes
Ingredients:
1/2 teaspoon baking soda
1/2 cup Imperial Sugar Light Brown Sugar
6 ounces Hersheys Special Dark Chocolate Chips
1 egg
1 1/2 cups all-purpose flour*
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 teaspoon salt (preferably organic or ground sea salt)
2/3 cup shortening
1 teaspoon vanilla extract
Equipment:
baking sheet
stand mixer
bowl
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 375F.Using a stand mixer with a paddle attachment, mix shortening, 1/2 cup sugar and 1/2 cup light brown sugar, for one minute on medium speed. Then add in egg and vanilla extract and mix for one minute on medium-low speed. Scraping down sides as needed.In a separate bowl, mix the all-purpose flour, baking soda, and salt.Slowly blend dry ingredients into sugar & shortening mix (about 1 minute on lowdough ball should form in mixer. Then, mix in chocolate chips.Using a medium-size cookie scoop, scoop cookie batter onto an ungreased baking sheet.Bake 12 minutes until slightly brown (the cookies will still be soft to touchthey will finish cooking outside the oven this will ensure a soft middle). Remove cookies and cool on pan for 5 minutes followed by 10 minutes on wire rack. Note: This recipe was tested in a convection oven.
Step by step:
1. Preheat oven to 375F.Using a stand mixer with a paddle attachment, mix shortening, 1/2 cup sugar and 1/2 cup light brown sugar, for one minute on medium speed. Then add in egg and vanilla extract and mix for one minute on medium-low speed. Scraping down sides as needed.In a separate bowl, mix the all-purpose flour, baking soda, and salt.Slowly blend dry ingredients into sugar & shortening mix (about 1 minute on lowdough ball should form in mixer. Then, mix in chocolate chips.Using a medium-size cookie scoop, scoop cookie batter onto an ungreased baking sheet.
2. Bake 12 minutes until slightly brown (the cookies will still be soft to touchthey will finish cooking outside the oven this will ensure a soft middle).
3. Remove cookies and cool on pan for 5 minutes followed by 10 minutes on wire rack. Note: This recipe was tested in a convection oven.
Nutrition Information:
covered percent of daily need
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