Disappearing Casserole {Leftover Makeover}
You can never have too many main course recipes, so give Disappearing Casserole {Leftover Makeover} a try. One portion of this dish contains about 36g of protein, 21g of fat, and a total of 594 calories. This recipe serves 6. For $1.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Real Life Dinner requires shredded cheddar cheese, meat, elbow macaroni, and garlic powder. 8 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. Winter will be even more special with this recipe. With a spoonacular score of 74%, this dish is good. Similar recipes include Leftover Makeover Grilled Chicken To Chicken & Portobello Mushroom Club Sandwiches, Makeover Spinach Casserole, and Makeover Pineapple Casserole.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 15 ounce can diced tomatoes, do not drain
¾ tsp chili powder
1 16 ounce box of elbow macaroni or pasta
¼ tsp garlic powder
2 cups leftover meat (taco meat, sloppy joe meat or shredded barbecue meat)
4 cups mixed frozen vegetables (the one with peas, corn, carrots, and beans)
½ tsp onion powder
Salt for noodle and veggie water
3 cups shredded cheddar cheese, divided
Equipment:
casserole dish
broiler
oven
Cooking instruction summary:
Cook noodles, in generously salted water, according to package directions to aldente, add frozen veggies to cooking pasta for the last 6-8 minutes of their cooking time.Drain noodle and veggie mixture and add tomatoes, garlic powder, onion powder, chili powder, meat and 1 cup of shredded cheese. Stir until everything is evenly combined.Pour mixture in to 9×13 casserole dishBake in a 350 degree oven for 20 minutes, remove and sprinkle with two cups of cheese and return to oven for 10 minutes or until cheese is melted. I like to put mine under the broiler for a minute or two to get a nice little brown-ness going on with the cheese. but you can do whatever you prefer.
Step by step:
1. Cook noodles, in generously salted water, according to package directions to aldente, add frozen veggies to cooking pasta for the last 6-8 minutes of their cooking time.
2. Drain noodle and veggie mixture and add tomatoes, garlic powder, onion powder, chili powder, meat and 1 cup of shredded cheese. Stir until everything is evenly combined.
3. Pour mixture in to 9×13 casserole dish
4. Bake in a 350 degree oven for 20 minutes, remove and sprinkle with two cups of cheese and return to oven for 10 minutes or until cheese is melted. I like to put mine under the broiler for a minute or two to get a nice little brown-ness going on with the cheese. but you can do whatever you prefer.
Nutrition Information:
covered percent of daily need
