Naco o Puré de Papas (Colombian-Style Mashed Potatoes)
Naco o Puré de Papas (Colombian-Style Mashed Potatoes) requires approximately 45 minutes from start to finish. One serving contains 256 calories, 9g of protein, and 15g of fat. For 84 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Many people made this recipe, and 123 would say it hit the spot. A mixture of butter, scallion, mozarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. It is brought to you by My Colombian Recipes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Thanksgiving. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Boiled Potatoes Colombian Style (Papas Chorreadas), Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce), and Colombian Papas Rellenas (Stuffed Potato Balls) are very similar to this recipe.
Servings: 6
Ingredients:
1/4 cup butter
1/2 cup heavy cream or crema de leche
2 egg yolks
Ground cumin for garnish
1/2 cup shredded queso blanco or mozarella cheese
2 pounds yellow potatoes
Salt and pepper
Scallion for garnish
1/2 cup whole milk
Equipment:
frying pan
pot
Cooking instruction summary:
Peel and dice potatoes. Place in a medium pan, add the salt, and cover with water.Bring to a boil over medium-high heat and then reduce heat to medium. Cook until potatoes are tender.Heat the milk in a pot over medium heat until simmering. Remove from heat and set aside.Remove the potatoes from the heat and drain off the water. Mash the potatoes and add the milk, butter, egg yolks and cheese & stir to combine. Sprinkle with ground cumin and scallions. Serve warm.
Step by step:
1. Peel and dice potatoes.
2. Place in a medium pan, add the salt, and cover with water.Bring to a boil over medium-high heat and then reduce heat to medium. Cook until potatoes are tender.
3. Heat the milk in a pot over medium heat until simmering.
4. Remove from heat and set aside.
5. Remove the potatoes from the heat and drain off the water. Mash the potatoes and add the milk, butter, egg yolks and cheese & stir to combine. Sprinkle with ground cumin and scallions.
6. Serve warm.
Nutrition Information:
covered percent of daily need
