Naco o Puré de Papas (Colombian-Style Mashed Potatoes)

Naco o Puré de Papas (Colombian-Style Mashed Potatoes) requires approximately 45 minutes from start to finish. One serving contains 256 calories, 9g of protein, and 15g of fat. For 84 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Many people made this recipe, and 123 would say it hit the spot. A mixture of butter, scallion, mozarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. It is brought to you by My Colombian Recipes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Thanksgiving. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Boiled Potatoes Colombian Style (Papas Chorreadas), Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce), and Colombian Papas Rellenas (Stuffed Potato Balls) are very similar to this recipe.

Servings: 6

 

Ingredients:

1/4 cup butter

1/2 cup heavy cream or crema de leche

2 egg yolks

Ground cumin for garnish

1/2 cup shredded queso blanco or mozarella cheese

2 pounds yellow potatoes

Salt and pepper

Scallion for garnish

1/2 cup whole milk

Equipment:

frying pan

pot

Cooking instruction summary:

Peel and dice potatoes. Place in a medium pan, add the salt, and cover with water.Bring to a boil over medium-high heat and then reduce heat to medium. Cook until potatoes are tender.Heat the milk in a pot over medium heat until simmering. Remove from heat and set aside.Remove the potatoes from the heat and drain off the water. Mash the potatoes and add the milk, butter, egg yolks and cheese & stir to combine. Sprinkle with ground cumin and scallions. Serve warm.

 

Step by step:


1. Peel and dice potatoes.

2. Place in a medium pan, add the salt, and cover with water.Bring to a boil over medium-high heat and then reduce heat to medium. Cook until potatoes are tender.

3. Heat the milk in a pot over medium heat until simmering.

4. Remove from heat and set aside.

5. Remove the potatoes from the heat and drain off the water. Mash the potatoes and add the milk, butter, egg yolks and cheese & stir to combine. Sprinkle with ground cumin and scallions.

6. Serve warm.


Nutrition Information:

Quickview
168k Calories
4g Protein
15g Total Fat
3g Carbs
7% Health Score
Limit These
Calories
168k
8%

Fat
15g
24%

  Saturated Fat
7g
44%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
105mg
35%

Sodium
415mg
18%

Get Enough Of These
Protein
4g
9%

Vitamin K
13µg
13%

Calcium
125mg
13%

Vitamin A
579IU
12%

Selenium
5µg
8%

Phosphorus
83mg
8%

Vitamin B12
0.44µg
7%

Vitamin B2
0.1mg
6%

Iron
0.97mg
5%

Vitamin D
0.77µg
5%

Zinc
0.57mg
4%

Folate
14µg
4%

Vitamin E
0.47mg
3%

Vitamin B5
0.28mg
3%

Manganese
0.05mg
3%

Magnesium
9mg
2%

Potassium
77mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
1%

Copper
0.02mg
1%

Fiber
0.26g
1%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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