Gluten-Free is Me: Italian Baked Chicken Meatballs (and a Giveaway!)

The recipe Gluten-Free is Me: Italian Baked Chicken Meatballs (and a Giveaway!) can be made in approximately 40 minutes. One serving contains 185 calories, 11g of protein, and 13g of fat. This gluten free recipe serves 12 and costs 75 cents per serving. If you have oats, extra virgin olive oil, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Feed Me Phoebe. This recipe is liked by 72 foodies and cooks. It is a very affordable recipe for fans of Mediterranean food. Overall, this recipe earns a pretty good spoonacular score of 41%. Gluten Free Baked Italian Meatballs, Slow Cooker Lebanese Meatballs {Gluten Free} – $2500 Giveaway, and Gluten Free Meatballs for Italian Supper are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 extra large egg, beaten

2 tablespoons extra virgin olive oil

2 garlic cloves, minced

1 1/4 pound ground dark meat chicken or turkey

½ cup gluten-free oats

1/3 cup grated aged parmesan cheese

¼ cup finely chopped parsley

½ teaspoon red chili flakes

1 teaspoon sea salt

1 large shallot, minced

½ teaspoon smoked paprika

2 tablespoons tomato paste

2 cups tomato sauce (preferably homemade)

Equipment:

food processor

bowl

oven

ice cream scoop

baking sheet

Cooking instruction summary:

Preheat the oven to 400 degrees F. In a large bowl, combine the ground chicken or turkey, egg, tomato paste, olive oil, parsley, garlic, shallot, salt, paprika, chili flakes, and Parmesan. In a small food processor, pulse the oats until coarsely ground. Add to the bowl. With clean hands, mix the chicken with the other ingredients until loosely combined. You dont want to overly break up the meat. Form the chicken into 2-inch balls (an ice cream scoop works well for portioning) and roll in your hands until round and smooth. Arrange the balls on a parchment-lined baking sheet and bake in the oven until cooked through and beginning to brown on the bottom, about 20-25 minutes. Toss the meatballs with your favorite tomato sauce and serve immediately.

 

Step by step:


1. Preheat the oven to 400 degrees F. In a large bowl, combine the ground chicken or turkey, egg, tomato paste, olive oil, parsley, garlic, shallot, salt, paprika, chili flakes, and Parmesan. In a small food processor, pulse the oats until coarsely ground.

2. Add to the bowl. With clean hands, mix the chicken with the other ingredients until loosely combined. You dont want to overly break up the meat. Form the chicken into 2-inch balls (an ice cream scoop works well for portioning) and roll in your hands until round and smooth. Arrange the balls on a parchment-lined baking sheet and bake in the oven until cooked through and beginning to brown on the bottom, about 20-25 minutes. Toss the meatballs with your favorite tomato sauce and serve immediately.


Nutrition Information:

Quickview
186k Calories
10g Protein
13g Total Fat
5g Carbs
4% Health Score
Limit These
Calories
186k
9%

Fat
13g
20%

  Saturated Fat
4g
29%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
52mg
18%

Sodium
514mg
22%

Get Enough Of These
Protein
10g
22%

Vitamin K
24µg
23%

Vitamin B12
1µg
18%

Zinc
2mg
16%

Selenium
10µg
15%

Phosphorus
133mg
13%

Vitamin B3
2mg
13%

Vitamin B6
0.23mg
11%

Iron
1mg
10%

Manganese
0.2mg
10%

Potassium
330mg
9%

Vitamin E
1mg
9%

Vitamin A
435IU
9%

Vitamin B2
0.14mg
8%

Vitamin C
5mg
7%

Magnesium
23mg
6%

Calcium
56mg
6%

Copper
0.11mg
6%

Vitamin B5
0.51mg
5%

Fiber
1g
5%

Vitamin B1
0.05mg
4%

Folate
14µg
4%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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