Quatro Leches Rice Pudding

Quatro Leches Rice Pudding could be just the gluten free recipe you've been looking for. This recipe makes 12 servings with 258 calories, 6g of protein, and 9g of fat each. For 64 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. This recipe from Food Done Light requires vanillan extract, evaporated milk, light coconut milk, and sweetened condensed milk. 230 people were glad they tried this recipe. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Arroz con Tres Leches (Three Milks Rice Pudding), Butternut Squash Bread Pudding with Tres Leches Sauce, and Tres Leches de Coco (Coconut Tres Leches Cake).

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup uncooked Arborio rice

1 (12oz can) Fat free evaporated milk

1 (13.5 oz can) light coconut milk

1 cup coconut creamer or soy creamer, original or vanilla

1 (14oz can) fat free Sweetened condensed milk

1 Vanilla bean or 1 tsp. vanilla extract

Equipment:

sauce pan

knife

pot

plastic wrap

bowl

Cooking instruction summary:

In a large saucepan, cook rice according to manufacturer's instructions.

In the same saucepan, add all the milk products. Split the vanilla bean in half and use the tip of a small knife to scrap the vanilla caviar out and put into the pot. Throw the pod in the saucepan too. If using vanilla extract, do not put it in yet.

Put saucepan over medium heat and bring to a boil. Reduce to a very low simmer and stir often. Simmer for about 20 minutes or until pudding is slightly thickened

Take off the heat and stir in the vanilla extract, if using.

Rice pudding will continue to thicken as it cools but it should not be stiff.

To store the rice pudding, pour into a bowl and lay plastic wrap right on top of the pudding.

 

Step by step:


1. In a large saucepan, cook rice according to manufacturer's instructions.In the same saucepan, add all the milk products. Split the vanilla bean in half and use the tip of a small knife to scrap the vanilla caviar out and put into the pot. Throw the pod in the saucepan too. If using vanilla extract, do not put it in yet.Put saucepan over medium heat and bring to a boil. Reduce to a very low simmer and stir often. Simmer for about 20 minutes or until pudding is slightly thickened

2. Take off the heat and stir in the vanilla extract, if using.Rice pudding will continue to thicken as it cools but it should not be stiff.To store the rice pudding, pour into a bowl and lay plastic wrap right on top of the pudding.


Nutrition Information:

Quickview
258k Calories
5g Protein
9g Total Fat
37g Carbs
3% Health Score
Limit These
Calories
258k
13%

Fat
9g
14%

  Saturated Fat
5g
35%

Carbohydrates
37g
12%

  Sugar
23g
26%

Cholesterol
19mg
6%

Sodium
114mg
5%

Get Enough Of These
Protein
5g
12%

Calcium
170mg
17%

Phosphorus
169mg
17%

Vitamin B2
0.24mg
14%

Selenium
8µg
12%

Folate
44µg
11%

Vitamin B1
0.14mg
9%

Manganese
0.18mg
9%

Potassium
259mg
7%

Vitamin B5
0.64mg
6%

Magnesium
19mg
5%

Zinc
0.72mg
5%

Iron
0.83mg
5%

Vitamin B3
0.81mg
4%

Vitamin A
159IU
3%

Vitamin B12
0.19µg
3%

Vitamin B6
0.06mg
3%

Copper
0.04mg
2%

Fiber
0.47g
2%

Vitamin E
0.26mg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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