Quatro Leches Rice Pudding

Quatro Leches Rice Pudding could be just the gluten free recipe you've been looking for. This recipe makes 12 servings with 258 calories, 6g of protein, and 9g of fat each. For 64 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. This recipe from Food Done Light requires vanillan extract, evaporated milk, light coconut milk, and sweetened condensed milk. 230 people were glad they tried this recipe. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Arroz con Tres Leches (Three Milks Rice Pudding), Butternut Squash Bread Pudding with Tres Leches Sauce, and Tres Leches de Coco (Coconut Tres Leches Cake).

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup uncooked Arborio rice

1 (12oz can) Fat free evaporated milk

1 (13.5 oz can) light coconut milk

1 cup coconut creamer or soy creamer, original or vanilla

1 (14oz can) fat free Sweetened condensed milk

1 Vanilla bean or 1 tsp. vanilla extract

Equipment:

sauce pan

knife

pot

plastic wrap

bowl

Cooking instruction summary:

In a large saucepan, cook rice according to manufacturer's instructions.

In the same saucepan, add all the milk products. Split the vanilla bean in half and use the tip of a small knife to scrap the vanilla caviar out and put into the pot. Throw the pod in the saucepan too. If using vanilla extract, do not put it in yet.

Put saucepan over medium heat and bring to a boil. Reduce to a very low simmer and stir often. Simmer for about 20 minutes or until pudding is slightly thickened

Take off the heat and stir in the vanilla extract, if using.

Rice pudding will continue to thicken as it cools but it should not be stiff.

To store the rice pudding, pour into a bowl and lay plastic wrap right on top of the pudding.

 

Step by step:


1. In a large saucepan, cook rice according to manufacturer's instructions.In the same saucepan, add all the milk products. Split the vanilla bean in half and use the tip of a small knife to scrap the vanilla caviar out and put into the pot. Throw the pod in the saucepan too. If using vanilla extract, do not put it in yet.Put saucepan over medium heat and bring to a boil. Reduce to a very low simmer and stir often. Simmer for about 20 minutes or until pudding is slightly thickened

2. Take off the heat and stir in the vanilla extract, if using.Rice pudding will continue to thicken as it cools but it should not be stiff.To store the rice pudding, pour into a bowl and lay plastic wrap right on top of the pudding.


Nutrition Information:

Quickview
258k Calories
5g Protein
9g Total Fat
37g Carbs
3% Health Score
Limit These
Calories
258k
13%

Fat
9g
14%

  Saturated Fat
5g
35%

Carbohydrates
37g
12%

  Sugar
23g
26%

Cholesterol
19mg
6%

Sodium
114mg
5%

Get Enough Of These
Protein
5g
12%

Calcium
170mg
17%

Phosphorus
169mg
17%

Vitamin B2
0.24mg
14%

Selenium
8µg
12%

Folate
44µg
11%

Vitamin B1
0.14mg
9%

Manganese
0.18mg
9%

Potassium
259mg
7%

Vitamin B5
0.64mg
6%

Magnesium
19mg
5%

Zinc
0.72mg
5%

Iron
0.83mg
5%

Vitamin B3
0.81mg
4%

Vitamin A
159IU
3%

Vitamin B12
0.19µg
3%

Vitamin B6
0.06mg
3%

Copper
0.04mg
2%

Fiber
0.47g
2%

Vitamin E
0.26mg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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