Cornbread Situation
Cornbread Situation might be a good recipe to expand your side dish recipe box. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 82 calories, 2g of protein, and 6g of fat each. 105 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. This recipe is typical of Southern cuisine. It is brought to you by Mangia Blog. If you have pumpkin, maple syrup, pumpkin pie spice, and a few other ingredients on hand, you can make it. With a spoonacular score of 11%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: The Situation, Summer Watermelon Situation, and Gluten-free Vegan Cornbread and Cornbread Muffins (100% whole grain).
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 35 minutes
Ingredients:
1 t. baking soda
½ c. coconut flour
¼ c. melted coconut oil
2 large eggs, at room temperature
2 T. fresh rosemary, chopped
1 T. pure maple syrup
½ c. pure, canned pumpkin, unsalted
2 t. pumpkin pie spice
½ t. salt
1 t. pure vanilla extract
Equipment:
mixing bowl
whisk
oven
baking pan
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees F.In a large mixing bowl, whisk together the pumpkin, eggs, coconut oil, maple syrup, and vanilla until smooth.Stir in the coconut flour, pumpkin pie spice, baking soda, salt, and fresh rosemary.Pour into a greased 8×8 in. square ceramic baking dish.Bake for 30-35 minutes, or until lightly golden brown and a toothpick inserted into the center of the bread comes out clean.Cut into squares and serve warm w/ a drizzle of honey, maple syrup, and/or butter.
Step by step:
1. Preheat the oven to 350 degrees F.In a large mixing bowl, whisk together the pumpkin, eggs, coconut oil, maple syrup, and vanilla until smooth.Stir in the coconut flour, pumpkin pie spice, baking soda, salt, and fresh rosemary.
2. Pour into a greased 8×8 in. square ceramic baking dish.
3. Bake for 30-35 minutes, or until lightly golden brown and a toothpick inserted into the center of the bread comes out clean.
4. Cut into squares and serve warm w/ a drizzle of honey, maple syrup, and/or butter.
Nutrition Information:
covered percent of daily need
