Tahini Sauce
Tahini Sauce requires around 5 minutes from start to finish. For 49 cents per serving, you get a sauce that serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 183 calories, 5g of protein, and 16g of fat per serving. This recipe is liked by 32 foodies and cooks. It is brought to you by Rachel Cooks. A mixture of water, lemon juice, tahini paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is tremendous. Similar recipes include Best Tahini Sauce, Tahini Sauce, and Tahini Sauce.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1 clove garlic, peeled and roughly chopped
2 tablespoons fresh lemon juice
1/4 cup tahini paste
6 tablespoons water
Equipment:
food processor
blender
Cooking instruction summary:
In a small food processor or blender, blend all ingredients together until smooth.
Step by step:
1. In a small food processor or blender, blend all ingredients together until smooth.
Nutrition Information:
covered percent of daily need
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