Fried Green Tomatoes over Basil-Goat Cheese Grits

If you have approximately 45 minutes to spend in the kitchen, Fried Green Tomatoes over Basil-Goat Cheese Grits might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $1.95 per serving. One portion of this dish contains approximately 18g of protein, 19g of fat, and a total of 566 calories. 403 people found this recipe to be flavorful and satisfying. A mixture of white cornmeal, basil, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Joanne Eats Well with Others. Plenty of people really liked this Southern dish. It works well as a main course. Overall, this recipe earns a good spoonacular score of 71%. Fallen Grits Soufflés With Tomatoes And Goat Cheese, Goat cheese grits with burst tomatoes and chicken, and Simple Suppers: Smoky Shrimp and Grits with Roasted Cherry Tomatoes and Goat Cheese are very similar to this recipe.

Servings: 4

 

Ingredients:

1/2 cup all purpose flour

2 tbsp chopped basil, for garnish

1/2 tsp black pepper

1 egg

4 oz goat cheese

2 large green tomatoes or 4 smaller green tomatoes

2 tbsp milk

1 1/4 cups quick-cooking grits

1 1/2 tsp salt

1 tsp sea salt

1 tsp smoked paprika

1 tbsp unsalted butter

1 cup vegetable oil

3 cups water

1 cup white cornmeal

Equipment:

whisk

bowl

frying pan

paper towels

pot

Cooking instruction summary:

For the tomatoes, core the tomatoes and then slice off each end so that they are flat on top and bottom. Cut the tomatoes into 4 round slices each and set aside. In a small bowl, whisk together the cornmeal, flour, paprika, salt, and black pepper. In a separate bowl, whisk together the egg and the milk. Dredge each tomato slice in the flour mixture, then dip it into the egg wash and then dredge in the flour again.In a heavy saute pan, heat the oil until bubbling. Place the battered tomatoes in the pan and cook for about 1-2 minutes per side, or until golden brown. Drain on a paper towel. Serve atop the grits.For the grits, in a large pot, bring the water and salt to a boil. Whisk in the grits and butter and then allow to return to a boil. Add in the milk. Lower the heat and simmer for 5 minutes, or until creamy. Remove from the heat and whisk in the goat cheese until thoroughly combined. Serve garnished with the basil and the fried green tomatoes.

 

Step by step:


1. For the tomatoes, core the tomatoes and then slice off each end so that they are flat on top and bottom.

2. Cut the tomatoes into 4 round slices each and set aside. In a small bowl, whisk together the cornmeal, flour, paprika, salt, and black pepper. In a separate bowl, whisk together the egg and the milk. Dredge each tomato slice in the flour mixture, then dip it into the egg wash and then dredge in the flour again.In a heavy saute pan, heat the oil until bubbling.

3. Place the battered tomatoes in the pan and cook for about 1-2 minutes per side, or until golden brown.

4. Drain on a paper towel.

5. Serve atop the grits.For the grits, in a large pot, bring the water and salt to a boil.

6. Whisk in the grits and butter and then allow to return to a boil.

7. Add in the milk. Lower the heat and simmer for 5 minutes, or until creamy.

8. Remove from the heat and whisk in the goat cheese until thoroughly combined.

9. Serve garnished with the basil and the fried green tomatoes.


Nutrition Information:

Quickview
566k Calories
18g Protein
18g Total Fat
84g Carbs
12% Health Score
Limit These
Calories
566k
28%

Fat
18g
29%

  Saturated Fat
11g
71%

Carbohydrates
84g
28%

  Sugar
5g
6%

Cholesterol
62mg
21%

Sodium
1601mg
70%

Get Enough Of These
Protein
18g
36%

Vitamin B1
0.6mg
40%

Phosphorus
335mg
34%

Manganese
0.67mg
33%

Folate
132µg
33%

Fiber
8g
32%

Vitamin B2
0.5mg
30%

Iron
5mg
29%

Vitamin A
1451IU
29%

Vitamin B6
0.55mg
27%

Vitamin C
21mg
27%

Copper
0.51mg
25%

Vitamin B3
4mg
25%

Vitamin K
25µg
24%

Magnesium
96mg
24%

Vitamin B5
2mg
21%

Zinc
2mg
16%

Selenium
10µg
15%

Potassium
503mg
14%

Calcium
89mg
9%

Vitamin E
1mg
8%

Vitamin D
0.48µg
3%

Vitamin B12
0.19µg
3%

covered percent of daily need
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The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

A bakery owner hires a young female clerk who likes to wear very short skirts and thong panties. One day a young man comes into the store, glances at the clerk and glances at the loaves of bread behind the counter. Noticing the length of her skirt and the location of the raisin bread - on the very top shelf - he politely says to the young woman, "I'd like some raisin bread, please." She climbs up a ladder to reach the raisin bread, providing the young man with an excellent view, just as he surmised she would. When she comes down the ladder, he says he really should get two loaves as he is having company for dinner. As the clerk retrieves the second loaf of bread, one of the other male customers notices what is going on. Thinking quickly, he orders a loaf of raisin bread so he can continue to enjoy the view. With each trip up the ladder, the young lady seems to catch the eye of another male customer. Pretty soon, each male customer is asking for raisin bread just to watch the young woman climb up and down. After many trips, she is tired, irritated and thinking she is really going to have to try the raisin bread herself. Once again she is up the ladder retrieving a loaf of raisin bread for another male customer. She stops and fumes, glaring at the men below. She notices an elderly man standing among the crowd of males looking up at her who hasn't placed an order yet. Thinking to save herself another trip up and down the ladder, she yells at the elderly man, "Is yours raisin, too?" "No," croaked the old man, "but it's a quiverin'..."

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