Apricot Chicken
Apricot Chicken is an Asian recipe that serves 4. For $2.72 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 922 calories, 59g of protein, and 64g of fat. It works best as a beverage, and is done in approximately 45 minutes. Head to the store and pick up apricot preserves, onion soup mix, lite beer, and a few other things to make it today. 9 people were impressed by this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Simply Lite Bites. With a spoonacular score of 67%, this dish is good. Similar recipes include Lekvar Apricot Butter - Apricot Filling for Hamantaschen, Lekvar Apricot Butter – Apricot Filling for Hamantaschen, and Apricot Pecan Scones with Apricot Honey Butter.
Servings: 4
Ingredients:
1 cup apricot preserves
3 lbs chicken thighs ( I like thighs because they are juicy and easy to cut for kids off the bone).
1/2 cup dried apricot chopped small
1/2 cup duck sauce
1 package Lipton onion soup mix
1 cup lite Russian dressing
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees F. Spray your pan with cooking spray.Rinse, and pat dry chicken and arrange in pan.Mix all ingredients together and pour over chickenCook chicken uncovered for about an hour and broil for last five minutes so top is nice and crunchy. WATCH WHEN ON BROIL!
Step by step:
1. Preheat oven to 400 degrees F. Spray your pan with cooking spray.Rinse, and pat dry chicken and arrange in pan.
2. Mix all ingredients together and pour over chicken
3. Cook chicken uncovered for about an hour and broil for last five minutes so top is nice and crunchy. WATCH WHEN ON BROIL!
Nutrition Information:
covered percent of daily need
