Peppermint Bark

Peppermint Bark takes roughly 11 minutes from beginning to end. This recipe serves 12 and costs $1.02 per serving. One serving contains 249 calories, 2g of protein, and 14g of fat. If you have white chocolate, peppermint candy, semi-sweet chocolate, and a few other ingredients on hand, you can make it. 113 people have made this recipe and would make it again. It is perfect for Christmas. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Add A Pinch. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Peppermint Bark, Peppermint Bark, and Peppermint Bark are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 1 minutes

 

Ingredients:

4 teaspoons peppermint extract OR peppermint schnapps (2 teaspoons per chocolate)

½ cup peppermint candy, crushed

1½ cups semi-sweet chocolate

1½ cups white chocolate, with cocoa butter

Equipment:

baking pan

bowl

microwave

Cooking instruction summary:

Place waxed paper in a 13x9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.Melt semi-sweet chocolate in a medium glass bowl for 1 minute.Remove from microwave and stir. Return to microwave for approximately 10-20 seconds depending on the wattage of your microwave.Remove from microwave and stir until smooth.Add 2 teaspoons peppermint extract to semi-sweet chocolate and stir until well-combined. Pour chocolate into a 13x9 baking dish and place in the freezer until hardened, approximately 3 minutes.Melt white chocolate as did semi-sweet chocolate, taking care not to scorch the chocolate. Add 2 teaspoons peppermint extract to white chocolate and combine well.Remove baking dish from freezer and pour white chocolate over semi-sweet chocolate.Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.Remove from freezer and pull waxed paper from baking dish.Break peppermint bark into pieces. Place on a dish, in a tin, or in a cellophane bag for gift giving.

 

Step by step:


1. Place waxed paper in a 13x9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.Melt semi-sweet chocolate in a medium glass bowl for 1 minute.

2. Remove from microwave and stir. Return to microwave for approximately 10-20 seconds depending on the wattage of your microwave.

3. Remove from microwave and stir until smooth.

4. Add 2 teaspoons peppermint extract to semi-sweet chocolate and stir until well-combined.

5. Pour chocolate into a 13x9 baking dish and place in the freezer until hardened, approximately 3 minutes.Melt white chocolate as did semi-sweet chocolate, taking care not to scorch the chocolate.

6. Add 2 teaspoons peppermint extract to white chocolate and combine well.

7. Remove baking dish from freezer and pour white chocolate over semi-sweet chocolate.Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.

8. Remove from freezer and pull waxed paper from baking dish.Break peppermint bark into pieces.

9. Place on a dish, in a tin, or in a cellophane bag for gift giving.


Nutrition Information:

Quickview
248k Calories
2g Protein
13g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
248k
12%

Fat
13g
21%

  Saturated Fat
8g
50%

Carbohydrates
28g
9%

  Sugar
22g
25%

Cholesterol
4mg
2%

Sodium
17mg
1%

Caffeine
18mg
6%

Get Enough Of These
Protein
2g
5%

Manganese
0.29mg
15%

Copper
0.28mg
14%

Magnesium
40mg
10%

Phosphorus
85mg
9%

Iron
1mg
8%

Fiber
1g
7%

Potassium
171mg
5%

Zinc
0.7mg
5%

Calcium
46mg
5%

Selenium
2µg
4%

Vitamin B2
0.06mg
3%

Vitamin K
3µg
3%

Vitamin B12
0.13µg
2%

Vitamin E
0.29mg
2%

Vitamin B5
0.17mg
2%

Vitamin B3
0.31mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Related Videos:

Peppermint Bark Trees - Lynn's Recipes

 

Peppermint Bark -- Lynn's Recipes Christmas

 

Peppermint Bark Recipe - Christmas Food Gift Idea

 

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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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