Fresh Strawberry Pie

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Fresh Strawberry Pie might be a recipe you should try. This recipe makes 6 servings with 251 calories, 3g of protein, and 8g of fat each. For $2.35 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Simple Bites. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of apple jelly, pie crust, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mother's Day will be even more special with this recipe. 27 people were impressed by this recipe. Overall, this recipe earns an amazing spoonacular score of 83%. Similar recipes are Fresh Strawberry Pie, Fresh Strawberry Pie, and The Best Fresh Strawberry Pie.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

1/3 cup apple jelly

1 blind baked pie crust

9 cups small ripe strawberries, hulled

Equipment:

paper towels

pot

kitchen towels

bowl

whisk

Cooking instruction summary:

Have ready a 9-inch baked pie crust.Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.In a small sauce pot, warm apple jelly until it is runny. Whisk it to eliminate the lumps.Pour the syrup over the berries and toss them gently to coat completely.Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.Serve with plenty of sweetened whipped cream.

 

Step by step:


1. Have ready a 9-inch baked pie crust.Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.In a small sauce pot, warm apple jelly until it is runny.

2. Whisk it to eliminate the lumps.

3. Pour the syrup over the berries and toss them gently to coat completely.Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.

4. Serve with plenty of sweetened whipped cream.


Nutrition Information:

Quickview
251k Calories
3g Protein
8g Total Fat
43g Carbs
20% Health Score
Limit These
Calories
251k
13%

Fat
8g
12%

  Saturated Fat
2g
15%

Carbohydrates
43g
14%

  Sugar
19g
22%

Cholesterol
0.0mg
0%

Sodium
124mg
5%

Get Enough Of These
Protein
3g
7%

Vitamin C
128mg
156%

Manganese
0.97mg
48%

Fiber
5g
21%

Folate
73µg
18%

Potassium
372mg
11%

Iron
1mg
10%

Vitamin B1
0.13mg
9%

Magnesium
33mg
8%

Vitamin B3
1mg
8%

Phosphorus
75mg
8%

Copper
0.14mg
7%

Vitamin K
6µg
7%

Vitamin B2
0.11mg
6%

Vitamin B6
0.12mg
6%

Vitamin E
0.78mg
5%

Calcium
43mg
4%

Selenium
2µg
4%

Vitamin B5
0.39mg
4%

Zinc
0.44mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Fresh Strawberry Pie Recipe - Amy Lynn's Kitchen

 

Fresh Strawberry Pie, Homemade Pie Crust

 

Streusel Topped Fresh Strawberry Pie Recipe

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Honeybee workers must visit 2 million flowers to make one pound of honey.

Food Joke

This Antartian was out to dinner with some friends and they were talking about states and capitals. The Antartian commented: "I can name every capital to every state and in any order you want!" So the friends wanted to put the Antartian to the test and decided to give it a try. Someone then said: "What is the capital to Wyoming?" The Antartian replied with: "Can't you ask me something harder... the capital of Wyoming is easy... its W!"

Popular Recipes
Chinese Dumpling Soup (上湯水餃)

Christines Recipes

Lemon & thyme turkey burgers

BBC Good Food

Mozzarella Beef Roll-Ups

Taste of Home

Creamer Mini Muffins

Lady Behind the Curtain

Chewy Oatmeal Raisin Cookies

Cinnamon Spice and Everything Nice