Fresh Strawberry Pie

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Fresh Strawberry Pie might be a recipe you should try. This recipe makes 6 servings with 251 calories, 3g of protein, and 8g of fat each. For $2.35 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Simple Bites. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of apple jelly, pie crust, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mother's Day will be even more special with this recipe. 27 people were impressed by this recipe. Overall, this recipe earns an amazing spoonacular score of 83%. Similar recipes are Fresh Strawberry Pie, Fresh Strawberry Pie, and The Best Fresh Strawberry Pie.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

1/3 cup apple jelly

1 blind baked pie crust

9 cups small ripe strawberries, hulled

Equipment:

paper towels

pot

kitchen towels

bowl

whisk

Cooking instruction summary:

Have ready a 9-inch baked pie crust.Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.In a small sauce pot, warm apple jelly until it is runny. Whisk it to eliminate the lumps.Pour the syrup over the berries and toss them gently to coat completely.Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.Serve with plenty of sweetened whipped cream.

 

Step by step:


1. Have ready a 9-inch baked pie crust.Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.In a small sauce pot, warm apple jelly until it is runny.

2. Whisk it to eliminate the lumps.

3. Pour the syrup over the berries and toss them gently to coat completely.Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.

4. Serve with plenty of sweetened whipped cream.


Nutrition Information:

Quickview
251k Calories
3g Protein
8g Total Fat
43g Carbs
20% Health Score
Limit These
Calories
251k
13%

Fat
8g
12%

  Saturated Fat
2g
15%

Carbohydrates
43g
14%

  Sugar
19g
22%

Cholesterol
0.0mg
0%

Sodium
124mg
5%

Get Enough Of These
Protein
3g
7%

Vitamin C
128mg
156%

Manganese
0.97mg
48%

Fiber
5g
21%

Folate
73µg
18%

Potassium
372mg
11%

Iron
1mg
10%

Vitamin B1
0.13mg
9%

Magnesium
33mg
8%

Vitamin B3
1mg
8%

Phosphorus
75mg
8%

Copper
0.14mg
7%

Vitamin K
6µg
7%

Vitamin B2
0.11mg
6%

Vitamin B6
0.12mg
6%

Vitamin E
0.78mg
5%

Calcium
43mg
4%

Selenium
2µg
4%

Vitamin B5
0.39mg
4%

Zinc
0.44mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Fresh Strawberry Pie Recipe - Amy Lynn's Kitchen

 

Fresh Strawberry Pie, Homemade Pie Crust

 

Streusel Topped Fresh Strawberry Pie Recipe

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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