Fresh Strawberry Pie

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Fresh Strawberry Pie might be a recipe you should try. This recipe makes 6 servings with 251 calories, 3g of protein, and 8g of fat each. For $2.35 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Simple Bites. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of apple jelly, pie crust, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mother's Day will be even more special with this recipe. 27 people were impressed by this recipe. Overall, this recipe earns an amazing spoonacular score of 83%. Similar recipes are Fresh Strawberry Pie, Fresh Strawberry Pie, and The Best Fresh Strawberry Pie.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Have ready a 9-inch baked pie crust.Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.In a small sauce pot, warm apple jelly until it is runny. Whisk it to eliminate the lumps.Pour the syrup over the berries and toss them gently to coat completely.Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.Serve with plenty of sweetened whipped cream.

 

Step by step:

1. Have ready a 9-inch baked pie crust.Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.In a small sauce pot, warm apple jelly until it is runny.

2. Whisk it to eliminate the lumps.

3. Pour the syrup over the berries and toss them gently to coat completely.Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.

4. Serve with plenty of sweetened whipped cream.

Nutrition Information:

covered percent of daily need

 

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