The Food Matters Project: Raspberry Rosé Sangria
The Food Matters Project: Raspberry Rosé Sangrian is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian beverage. This recipe serves 5 and costs $2.96 per serving. One serving contains 168 calories, 1g of protein, and 0g of fat. 48 people were glad they tried this recipe. A mixture of water, lemon, peach, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Everyday Maven. Overall, this recipe earns a not so tremendous spoonacular score of 32%. The Food Matters Project: Three-Mushroom Bruschetta, The Food Matters Project: Romesco Sauce, and The Food Matters Project: Garlicky Edamame Cakes are very similar to this recipe.
Servings: 5
Preparation duration: 5 minutes
Ingredients:
1 tablespoon coconut palm sugar
1 organic lemon, ½ juiced and ½ thinly sliced
1 organic peach, pit removed and thinly sliced
6 ounces organic raspberries
sparkling mineral water (or club soda) for serving
¼ cup hot water
1 750 ML bottle of Rosé Wine, preferably dry and fruity but not sweet
Equipment:
Cooking instruction summary:
Slice peach in half and remove pit. Thinly slice. Halve lemon and thinly slice one half. Squeeze juice (remove seeds) from other half. Combine palm sugar with hot water until dissolved. Combine all ingredients except club soda in a pitcher. Refrigerate for 20 to 30 minutes so flavors can blend. Serve with a splash of club soda over ice and Enjoy!
Step by step:
1. Slice peach in half and remove pit. Thinly slice. Halve lemon and thinly slice one half. Squeeze juice (remove seeds) from other half.
2. Combine palm sugar with hot water until dissolved.
3. Combine all ingredients except club soda in a pitcher. Refrigerate for 20 to 30 minutes so flavors can blend.
4. Serve with a splash of club soda over ice and Enjoy!
Nutrition Information:
covered percent of daily need
