Ice Cream Sandwich Cake

The recipe Ice Cream Sandwich Cake can be made in about 45 minutes. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 270 calories. This recipe serves 12. For 57 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 70 people have made this recipe and would make it again. Head to the store and pick up whipped topping, oreos, milk, and a few other things to make it today. It will be a hit at your Summer event. It is brought to you by Cookie Madness. With a spoonacular score of 11%, this dish is not so excellent. Similar recipes include Easy Ice Cream Sandwich Cake with Vanilla Whip and Chocolate Cream Filling, Frozen Swiss Cake Roll Ice Cream Sandwich Cake, and Ice Cream Sandwich Cake.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

3 tablespoons unsweetened natural cocoa powder

3 tablespoons cream cheese, softened

1/4 cup granulated sugar

12 ice cream sandwiches

2 1/2 tablespoons milk

6 Oreos, chopped

1/2 teaspoon vanilla extract

1 1/2 (8 ounce) cartons frozen whipped topping, thawed

Equipment:

mixing bowl

hand mixer

aluminum foil

frying pan

Cooking instruction summary:

In a mixing bowl, stir together the softened cream cheese, and cocoa powder. Slowly add sugar and milk alternately, scraping sides of bowl to make a thin paste. Add vanilla. Using a handheld electric mixer, beat until smooth. Fold in about half a carton (1 ¾ cups) of the whipped topping. Fold in the cookies.Lay a large sheet of foil on a flat surface. Lay 4 ice cream sandwiches side by side on the foil. Spread half of the chocolate mixture over the sandwiches. Layer 4 more ice cream sandwiches over the chocolate mixture, then layer on remaining chocolate mixture and 4 ice cream sandwiches.Using some or all of the remaining carton of whipped topping, spread a thin layer all over the cake. At this point it will look pretty shoddy, but that’s okay. You’ll fix it later. Bring foil up and around cake to make a little container, then set the cake in a pan (just to keep it level) and put it all in the freezer for about 6 hours or until frozen solid. When frozen, remove foil and spread more whipped topping over the cake. Arrange on a nice plate and touch up your whipped topping. Garnish with chocolate syrup or cookie crumbs and slice.

 

Step by step:


1. In a mixing bowl, stir together the softened cream cheese, and cocoa powder. Slowly add sugar and milk alternately, scraping sides of bowl to make a thin paste.

2. Add vanilla. Using a handheld electric mixer, beat until smooth. Fold in about half a carton (1 ¾ cups) of the whipped topping. Fold in the cookies.Lay a large sheet of foil on a flat surface. Lay 4 ice cream sandwiches side by side on the foil.

3. Spread half of the chocolate mixture over the sandwiches. Layer 4 more ice cream sandwiches over the chocolate mixture, then layer on remaining chocolate mixture and 4 ice cream sandwiches.Using some or all of the remaining carton of whipped topping, spread a thin layer all over the cake. At this point it will look pretty shoddy, but that’s okay. You’ll fix it later. Bring foil up and around cake to make a little container, then set the cake in a pan (just to keep it level) and put it all in the freezer for about 6 hours or until frozen solid. When frozen, remove foil and spread more whipped topping over the cake. Arrange on a nice plate and touch up your whipped topping.

4. Garnish with chocolate syrup or cookie crumbs and slice.


Nutrition Information:

Quickview
227k Calories
3g Protein
9g Total Fat
35g Carbs
0% Health Score
Limit These
Calories
227k
11%

Fat
9g
14%

  Saturated Fat
2g
18%

Carbohydrates
35g
12%

  Sugar
20g
22%

Cholesterol
19mg
6%

Sodium
131mg
6%

Caffeine
3mg
1%

Get Enough Of These
Protein
3g
8%

Magnesium
29mg
7%

Calcium
66mg
7%

Iron
0.84mg
5%

Vitamin A
228IU
5%

Manganese
0.09mg
4%

Copper
0.07mg
4%

Potassium
121mg
3%

Fiber
0.58g
2%

Phosphorus
21mg
2%

Vitamin K
1µg
1%

Folate
5µg
1%

Vitamin B2
0.02mg
1%

Vitamin E
0.17mg
1%

Zinc
0.17mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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