Cheesy Buffalo Chicken Stuffed French Bread
Cheesy Buffalo Chicken Stuffed French Bread might be just the Mediterranean recipe you are searching for. One serving contains 723 calories, 29g of protein, and 50g of fat. For $2.16 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. 446 people have tried and liked this recipe. This recipe from Half Baked Harvest requires parmesan, shredded cheddar cheese, shredded chicken, and french bread. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Similar recipes are Chicken Alfredo Stuffed French Bread, Cheesy Buffalo Pull-Apart Bread, and Colts Cheesy Garlic French Bread.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 cup crumbled blue cheese
1/2 cup buffalo sauce + more for serving
8 ounces cream cheese, at room temperature
1 loaf soft French bread
fresh cilantro + jalapenos + green onions, for serving
1 clove garlic
kosher salt + pepper
olive oil, for drizzling
1/3 cup grated parmesan
1/4 cup ranch dressing (homemade or store-bought)
1 1/2 cups shredded cheddar cheese
1 1/2 -2 cups shredded chicken*
1/2 teaspoon smoked paprika
Equipment:
baking sheet
oven
mixing bowl
Cooking instruction summary:
InstructionsPreheat the oven to 375 degrees F.Take your french bread and place it on a rimmed baking sheet. Remove the top 1/3 of the bread and then pull out some of the insides to create a space for the chicken filling. Just be careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of your french bread with olive oil and sprinkle with salt + pepper. Now grab the scraps of bread and tear them into pieces. Toss with 2 tablespoons olive oil, the garlic, parmesan, salt and pepper. Place both the french bread and the bread scraps in the oven. Bake for 8-10 minutes or until the breadcrumbs are toasted. Remove everything from the oven.In a medium mixing bowl, beat together the cream cheese, ranch dressing, buffalo sauce and paprika until combined. Stir in the chicken, half the cheddar cheese, and all of the blue cheese. Gently spread the filling into the french bread in an even layer. Top with the remaining cheddar cheese. Bake for 20-25 minutes or until the cheese has melted and the filling is warmed throughout. Remove and top with the breadcrumbs, cilantro, jalapeos and green onions. Serve with more buffalo sauce and ranch if desired. Eat!
Step by step:
1. Preheat the oven to 375 degrees F.Take your french bread and place it on a rimmed baking sheet.
2. Remove the top 1/3 of the bread and then pull out some of the insides to create a space for the chicken filling. Just be careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of your french bread with olive oil and sprinkle with salt + pepper. Now grab the scraps of bread and tear them into pieces. Toss with 2 tablespoons olive oil, the garlic, parmesan, salt and pepper.
3. Place both the french bread and the bread scraps in the oven.
4. Bake for 8-10 minutes or until the breadcrumbs are toasted.
5. Remove everything from the oven.In a medium mixing bowl, beat together the cream cheese, ranch dressing, buffalo sauce and paprika until combined. Stir in the chicken, half the cheddar cheese, and all of the blue cheese. Gently spread the filling into the french bread in an even layer. Top with the remaining cheddar cheese.
6. Bake for 20-25 minutes or until the cheese has melted and the filling is warmed throughout.
7. Remove and top with the breadcrumbs, cilantro, jalapeos and green onions.
8. Serve with more buffalo sauce and ranch if desired. Eat!
Nutrition Information:
covered percent of daily need
