Fig Plum Orange Torte

You can never have too many side dish recipes, so give Fig Plum Orange Torte a try. One serving contains 355 calories, 5g of protein, and 13g of fat. This recipe serves 8 and costs 55 cents per serving. It is brought to you by Jeanettes Healthy Living. Head to the store and pick up baking powder, unsalted butter, eggs, and a few other things to make it today. 49 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so spectacular. Users who liked this recipe also liked Plum Torte, Plum Torte, and Red Plum Torte.

Servings: 8

 

Ingredients:

1½ teaspoons baking powder

1 teaspoon cinnamon

2 eggs

1 cup fresh figs, halved (I used 7 figs)

1 tablespoon fresh orange juice

2 teaspoons orange zest

1 cup fresh Italian plums, pitted, halved (I used 6 Italian plums)

⅛ teaspoon sea salt

1 cup plus 2 tablespoons organic sugar, divided

confectioner's sugar, optional

½ cup organic unsalted butter, softened

1 teaspoon vanilla

1½ cups whole wheat pastry flour

Equipment:

oven

mixing bowl

tart form

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees.Place sugar and butter in a mixing bowl and beat until well combined. Add flour, baking powder, salt eggs, vanilla, and orange zest. Mix well. Spread batter in greased 10" tart pan.Arrange fig and plum halves on top.Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over fruit, followed by orange juice.Bake 35-40 minutes or until toothpick inserted into cake comes out clean. Sprinkle with confectioner's sugar if desired. Serve warm.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Place sugar and butter in a mixing bowl and beat until well combined.

3. Add flour, baking powder, salt eggs, vanilla, and orange zest.

4. Mix well.

5. Spread batter in greased 10" tart pan.Arrange fig and plum halves on top.

6. Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over fruit, followed by orange juice.

7. Bake 35-40 minutes or until toothpick inserted into cake comes out clean. Sprinkle with confectioner's sugar if desired.

8. Serve warm.


Nutrition Information:

Quickview
372k Calories
4g Protein
13g Total Fat
62g Carbs
2% Health Score
Limit These
Calories
372k
19%

Fat
13g
20%

  Saturated Fat
7g
48%

Carbohydrates
62g
21%

  Sugar
44g
49%

Cholesterol
71mg
24%

Sodium
55mg
2%

Get Enough Of These
Protein
4g
10%

Manganese
1mg
51%

Selenium
17µg
25%

Phosphorus
165mg
17%

Fiber
3g
15%

Vitamin A
536IU
11%

Magnesium
39mg
10%

Vitamin B1
0.14mg
10%

Potassium
284mg
8%

Vitamin B6
0.15mg
8%

Vitamin B2
0.12mg
7%

Copper
0.14mg
7%

Iron
1mg
7%

Vitamin B3
1mg
7%

Calcium
65mg
7%

Zinc
0.82mg
5%

Vitamin C
4mg
5%

Folate
19µg
5%

Vitamin E
0.7mg
5%

Vitamin B5
0.44mg
4%

Vitamin K
4µg
4%

Vitamin D
0.43µg
3%

Vitamin B12
0.12µg
2%

covered percent of daily need
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