Fig Plum Orange Torte
You can never have too many side dish recipes, so give Fig Plum Orange Torte a try. One serving contains 355 calories, 5g of protein, and 13g of fat. This recipe serves 8 and costs 55 cents per serving. It is brought to you by Jeanettes Healthy Living. Head to the store and pick up baking powder, unsalted butter, eggs, and a few other things to make it today. 49 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so spectacular. Users who liked this recipe also liked Plum Torte, Plum Torte, and Red Plum Torte.
Servings: 8
Ingredients:
1½ teaspoons baking powder
1 teaspoon cinnamon
2 eggs
1 cup fresh figs, halved (I used 7 figs)
1 tablespoon fresh orange juice
2 teaspoons orange zest
1 cup fresh Italian plums, pitted, halved (I used 6 Italian plums)
⅛ teaspoon sea salt
1 cup plus 2 tablespoons organic sugar, divided
confectioner's sugar, optional
½ cup organic unsalted butter, softened
1 teaspoon vanilla
1½ cups whole wheat pastry flour
Equipment:
oven
mixing bowl
tart form
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees.Place sugar and butter in a mixing bowl and beat until well combined. Add flour, baking powder, salt eggs, vanilla, and orange zest. Mix well. Spread batter in greased 10" tart pan.Arrange fig and plum halves on top.Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over fruit, followed by orange juice.Bake 35-40 minutes or until toothpick inserted into cake comes out clean. Sprinkle with confectioner's sugar if desired. Serve warm.
Step by step:
1. Preheat oven to 350 degrees.
2. Place sugar and butter in a mixing bowl and beat until well combined.
3. Add flour, baking powder, salt eggs, vanilla, and orange zest.
4. Mix well.
5. Spread batter in greased 10" tart pan.Arrange fig and plum halves on top.
6. Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over fruit, followed by orange juice.
7. Bake 35-40 minutes or until toothpick inserted into cake comes out clean. Sprinkle with confectioner's sugar if desired.
8. Serve warm.
Nutrition Information:
covered percent of daily need
