Blueberry Crisp

Blueberry Crisp requires roughly 1 hour from start to finish. For $6.58 per serving, you get a dessert that serves 6. One portion of this dish contains approximately 10g of protein, 30g of fat, and a total of 1001 calories. Head to the store and pick up cornstarch, ice cream, whipped cream, and a few other things to make it today. This recipe from Foodnetwork has 8 fans. With a spoonacular score of 34%, this dish is not so awesome. Try Blueberry Crisp, Blueberry Crisp, and Blueberry Crisp for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 tablespoon cornstarch

6 cups blueberries, rinsed and lightly dried

1/2 cup all-purpose flour

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Ice cream, for topping

1/4 cup packed light brown sugar

3/4 cup chopped pecans

1/2 cup quick-cooking oats

Pinch salt

1/4 cup sugar

1/2 stick room temperature unsalted butter, cubed

Whipped cream, for topping

Equipment:

oven

bowl

baking pan

Cooking instruction summary:

Watch how to make this recipe. Preheat oven to 375 degrees F. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly. Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat oven to 375 degrees F.

3. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

4. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl.

5. Add butter and pinch into chunks.

6. Mix until it looks crumbly.

7. Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture.

8. Bake for 40 minutes.

9. Serve with ice cream and whipped cream.


Nutrition Information:

Quickview
1000k Calories
9g Protein
29g Total Fat
173g Carbs
5% Health Score
Limit These
Calories
1000k
50%

Fat
29g
46%

  Saturated Fat
11g
69%

Carbohydrates
173g
58%

  Sugar
116g
129%

Cholesterol
53mg
18%

Sodium
103mg
5%

Get Enough Of These
Protein
9g
19%

Fiber
22g
91%

Manganese
0.94mg
47%

Potassium
1441mg
41%

Iron
4mg
23%

Calcium
194mg
19%

Phosphorus
153mg
15%

Vitamin B1
0.23mg
15%

Vitamin B2
0.24mg
14%

Magnesium
46mg
12%

Vitamin A
561IU
11%

Selenium
7µg
11%

Copper
0.21mg
11%

Zinc
1mg
9%

Folate
27µg
7%

Vitamin B5
0.62mg
6%

Vitamin B12
0.29µg
5%

Vitamin B3
0.91mg
5%

Vitamin E
0.68mg
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.3µg
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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