Blueberry Crisp
Blueberry Crisp requires roughly 1 hour from start to finish. For $6.58 per serving, you get a dessert that serves 6. One portion of this dish contains approximately 10g of protein, 30g of fat, and a total of 1001 calories. Head to the store and pick up cornstarch, ice cream, whipped cream, and a few other things to make it today. This recipe from Foodnetwork has 8 fans. With a spoonacular score of 34%, this dish is not so awesome. Try Blueberry Crisp, Blueberry Crisp, and Blueberry Crisp for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 tablespoon cornstarch
6 cups blueberries, rinsed and lightly dried
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Ice cream, for topping
1/4 cup packed light brown sugar
3/4 cup chopped pecans
1/2 cup quick-cooking oats
Pinch salt
1/4 cup sugar
1/2 stick room temperature unsalted butter, cubed
Whipped cream, for topping
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
Watch how to make this recipe. Preheat oven to 375 degrees F. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly. Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
Step by step:
1. Watch how to make this recipe.
2. Preheat oven to 375 degrees F.
3. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
4. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl.
5. Add butter and pinch into chunks.
6. Mix until it looks crumbly.
7. Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture.
8. Bake for 40 minutes.
9. Serve with ice cream and whipped cream.
Nutrition Information:
covered percent of daily need
