Vegan Avocado Dressing

You can never have too many side dish recipes, so give Vegan Avocado Dressing a try. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 61 calories, 1g of protein, and 6g of fat each. A mixture of water, lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 12 would say it hit the spot. It is brought to you by Give Recipe. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so tremendous spoonacular score of 35%. Similar recipes are Avocado Dressing (Vegan or Not), Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing), and Avocado, Apple and Bacon Salad with Tangy Avocado Dressing.

Servings: 10

Preparation duration: 5 minutes

 

Ingredients:

2 tablespoons onion, finely chopped

1 lemon squeezed

2 tablespoons olive oil

¼ teaspoon salt

1 whole ripe avocado

1 tablespoon water, optional

Equipment:

Cooking instruction summary:

Instructions Put chopped onion, lemon juice, olive oil and salt in a jar. Mash the avocado well and add it into the jar. Place the lid and shake well until combined. Add a tablespoon water if it is too thick and shake again. Keep it in an airtight container in the fridge up to a week, but finishing it within 2 days is the best because it tastes better.

 

Step by step:


1. Put chopped onion, lemon juice, olive oil and salt in a jar.

2. Mash the avocado well and add it into the jar.

3. Place the lid and shake well until combined.

4. Add a tablespoon water if it is too thick and shake again.

5. Keep it in an airtight container in the fridge up to a week, but finishing it within 2 days is the best because it tastes better.


Nutrition Information:

Quickview
60k Calories
0.54g Protein
5g Total Fat
2g Carbs
5% Health Score
Limit These
Calories
60k
3%

Fat
5g
9%

  Saturated Fat
0.82g
5%

Carbohydrates
2g
1%

  Sugar
0.49g
1%

Cholesterol
0.0mg
0%

Sodium
59mg
3%

Get Enough Of These
Protein
0.54g
1%

Vitamin C
7mg
10%

Fiber
1g
7%

Vitamin K
5µg
6%

Vitamin E
0.83mg
6%

Folate
17µg
4%

Potassium
115mg
3%

Vitamin B6
0.06mg
3%

Vitamin B5
0.3mg
3%

Copper
0.04mg
2%

Vitamin B3
0.36mg
2%

Manganese
0.03mg
2%

Magnesium
6mg
2%

Vitamin B2
0.03mg
2%

Phosphorus
12mg
1%

Vitamin B1
0.02mg
1%

Iron
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Hello? Fred's Restaurant. Hello! I'd like to know, do you serve crabs? We serve anyone, sir! Come on in!

Popular Recipes
Broccoli Cheese Soup

Add A Pinch

Paula's NY Cheesecake

Foodnetwork

Eating for Two: Julia Child's Cooked Egg Mayonnaise

Serious Eats

Chocolate Chip Cookie Dough Fudge

Cooking Classy

Chewy Meringue Cookies

Vegetarian Times