Vegan Avocado Dressing
You can never have too many side dish recipes, so give Vegan Avocado Dressing a try. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 61 calories, 1g of protein, and 6g of fat each. A mixture of water, lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 12 would say it hit the spot. It is brought to you by Give Recipe. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so tremendous spoonacular score of 35%. Similar recipes are Avocado Dressing (Vegan or Not), Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing), and Avocado, Apple and Bacon Salad with Tangy Avocado Dressing.
Servings: 10
Preparation duration: 5 minutes
Ingredients:
2 tablespoons onion, finely chopped
1 lemon squeezed
2 tablespoons olive oil
¼ teaspoon salt
1 whole ripe avocado
1 tablespoon water, optional
Equipment:
Cooking instruction summary:
Instructions Put chopped onion, lemon juice, olive oil and salt in a jar. Mash the avocado well and add it into the jar. Place the lid and shake well until combined. Add a tablespoon water if it is too thick and shake again. Keep it in an airtight container in the fridge up to a week, but finishing it within 2 days is the best because it tastes better.
Step by step:
1. Put chopped onion, lemon juice, olive oil and salt in a jar.
2. Mash the avocado well and add it into the jar.
3. Place the lid and shake well until combined.
4. Add a tablespoon water if it is too thick and shake again.
5. Keep it in an airtight container in the fridge up to a week, but finishing it within 2 days is the best because it tastes better.
Nutrition Information:
covered percent of daily need
