Grilled Corn with Sriracha Mayo

The recipe Grilled Corn with Sriracha Mayo can be made in approximately 20 minutes. This recipe serves 4. For $1.15 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 29g of fat, and a total of 334 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have fresh cilantro, lime juice, mayonnaise, and a few other ingredients on hand, you can make it. 24 people have made this recipe and would make it again. A few people really liked this side dish. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 33%, this dish is not so awesome. Balsamic Grilled Tofu with Cilantro Cauliflower Rice and Sriracha Mayo, Balsamic Grilled Tofu with Cilantro Cauliflower Rice and Sriracha Mayo, and Grilled Corn with Smokey Lime Mayo are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

2 tablespoons canola oil

1 teaspoon chili powder, plus additional for garnish

4 ears corn, husks removed

2 to 4 tablespoons chopped fresh cilantro, optional

2 tablespoons lime juice

1/2 cup vegan mayonnaise or regular mayonnaise

2 tablespoons Sriracha

Equipment:

grill

Cooking instruction summary:

Preheat a grill to medium-high heat. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes. Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.

 

Step by step:


1. Preheat a grill to medium-high heat.

2. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.

3. Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.

4. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.


Nutrition Information:

Quickview
333k Calories
3g Protein
29g Total Fat
17g Carbs
3% Health Score
Limit These
Calories
333k
17%

Fat
29g
45%

  Saturated Fat
4g
26%

Carbohydrates
17g
6%

  Sugar
6g
7%

Cholesterol
11mg
4%

Sodium
371mg
16%

Get Enough Of These
Protein
3g
7%

Vitamin K
52µg
50%

Vitamin E
2mg
16%

Vitamin C
13mg
16%

Folate
40µg
10%

Vitamin B1
0.15mg
10%

Phosphorus
89mg
9%

Magnesium
35mg
9%

Vitamin B3
1mg
8%

Manganese
0.16mg
8%

Fiber
2g
8%

Potassium
277mg
8%

Vitamin A
362IU
7%

Vitamin B5
0.72mg
7%

Vitamin B6
0.11mg
5%

Vitamin B2
0.07mg
4%

Iron
0.65mg
4%

Zinc
0.49mg
3%

Copper
0.06mg
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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