Grilled Corn with Sriracha Mayo

The recipe Grilled Corn with Sriracha Mayo can be made in approximately 20 minutes. This recipe serves 4. For $1.15 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 29g of fat, and a total of 334 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have fresh cilantro, lime juice, mayonnaise, and a few other ingredients on hand, you can make it. 24 people have made this recipe and would make it again. A few people really liked this side dish. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 33%, this dish is not so awesome. Balsamic Grilled Tofu with Cilantro Cauliflower Rice and Sriracha Mayo, Balsamic Grilled Tofu with Cilantro Cauliflower Rice and Sriracha Mayo, and Grilled Corn with Smokey Lime Mayo are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat a grill to medium-high heat. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes. Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.

 

Step by step:

1. Preheat a grill to medium-high heat.

2. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.

3. Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.

4. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.

Nutrition Information:

covered percent of daily need