Bistec a Caballo (Creole Steak on Horseback)
Bistec a Caballo (Creole Steak on Horseback) might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 469 calories, 55g of protein, and 27g of fat each. For $5.52 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 441 person found this recipe to be scrumptious and satisfying. Head to the store and pick up eggs, salt and pepper, skirt steak, and a few other things to make it today. It is perfect for valentin day. It is brought to you by My Colombian Recipes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is super. Similar recipes include Bistec a la Criolla ( Colombian -Style Creole Steak), Carne Bistec - Colombian Steak With Onions And Tomatoes, and Bistec Encebollado ( Colombian-Steak with Onion Sauce).
Servings: 4
Ingredients:
4 fried eggs
2 tablespoons fresh cilantro, chopped
1 garlic clove, minced
1 tablespoon ground cumin
2 tablespoons mustard
1 ½ tablespoons olive oil
1 teaspoon dried oregano
Salt and black pepper
2 pounds skirt steak, trimmed and cut into 4 equal servings
Equipment:
wax paper
ziploc bags
frying pan
Cooking instruction summary:
Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.Place the pounded steaks in a zip lock plastic bag. Add the mustard, oregano, cumin, garlic, cilantro, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the olive oil over medium heat. Place the steaks into the skillet and cook for 3 minutes per side.To serve: Pour hogao over the steaks and top with a fried egg.
Step by step:
1. Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.
2. Place the pounded steaks in a zip lock plastic bag.
3. Add the mustard, oregano, cumin, garlic, cilantro, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the olive oil over medium heat.
Place the steaks into the skillet and cook for 3 minutes per side.To serve
1. Pour hogao over the steaks and top with a fried egg.
Nutrition Information:
covered percent of daily need
