Sausage and Pepper Sandwiches
You can never have too many main course recipes, so give Sausage and Pepper Sandwiches a try. This recipe serves 4 and costs $2.57 per serving. One portion of this dish contains approximately 28g of protein, 54g of fat, and a total of 759 calories. Plenty of people made this recipe, and 569 would say it hit the spot. If you have dried basil, canned tomatoes, red bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by A Teaspoon of Happiness. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Sausage and Pepper Sandwiches from Denver’s Paisano Sausage, Sausage and Pepper Sandwiches, and Sausage & Pepper Sandwiches.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
¾ cup beef broth
1 15-ounce can diced tomatoes with juice
4 crusty rolls or 1 large baguette cut into 4 servings
¾ teaspoon dried basil
4 cloves garlic, minced
1 green bell pepper, sliced
5 - 6 Italian sausage links (about 1¼ - 1½ pounds)
1 teaspoon kosher salt
2 tablespoons olive oil
1 large or 2 small onions, sliced
½ teaspoon dried oregano
1 teaspoon pepper
1 red bell pepper, sliced
¼ - ½ teaspoon crushed red pepper flakes
2 tablespoons tomato paste
Equipment:
frying pan
Cooking instruction summary:
In a large skillet, heat olive oil over medium heat. Add sausages and cover skillet. Cook sausages, turning occasionally, for about 7-10 minutes. Remove sausages and set aside.Add peppers, onions, salt and pepper. Sauté, stirring occasionally, for about 5 minutes.Add basil, oregano and garlic. Continue to cook for another 2 minutes.Add tomato paste, broth, diced tomatoes and crushed red pepper. Bring to a simmer cook about 10 - 15 minutes.Slice sausages lengthwise and return to pan. Cook for 5 more minutes or until peppers are soft and sauce has thickened.
Step by step:
1. In a large skillet, heat olive oil over medium heat.
2. Add sausages and cover skillet. Cook sausages, turning occasionally, for about 7-10 minutes.
3. Remove sausages and set aside.
4. Add peppers, onions, salt and pepper. Sauté, stirring occasionally, for about 5 minutes.
5. Add basil, oregano and garlic. Continue to cook for another 2 minutes.
6. Add tomato paste, broth, diced tomatoes and crushed red pepper. Bring to a simmer cook about 10 - 15 minutes.Slice sausages lengthwise and return to pan. Cook for 5 more minutes or until peppers are soft and sauce has thickened.
Nutrition Information:
covered percent of daily need
