Overnight Steel Cut Oatmeal in Jars
The recipe Overnight Steel Cut Oatmeal in Jars can be made in roughly 45 minutes. This recipe serves 5 and costs $1.17 per serving. This morn meal has 515 calories, 15g of protein, and 11g of fat per serving. 129 people have made this recipe and would make it again. If you have kosher salt, steel cut oats, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Merry Gourmet. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is outstanding. If you like this recipe, take a look at these similar recipes: Overnight Steel Cut Oatmeal, Overnight Steel Cut Oatmeal, and Overnight Steel Cut Oatmeal.
Servings: 5
Ingredients:
Banana
Cinnamon or nutmeg
Honey
1 pinch kosher salt
Granulated sugar or light brown sugar
Milk
Raisins
1-1/4 cups steel cut oats
4 cups water
Equipment:
sauce pan
microwave
Cooking instruction summary:
In a medium saucepan, bring the steel cut oats, the water, and the pinch of salt to a boil over medium-high heat. Turn the heat down to low and simmer for 3 minutes. Remove from heat and divide the oats and water evenly into 5 pint-sized jars. Put the lids and rings on the jars and tighten. Allow to sit at room temperature overnight. In the morning, refrigerate the jars of oats, except for the one which you wish to use immediately. Remove the lid from the jar, microwave the jar for 2 to 3 minutes, stirring about half-way through cooking time. Remove jar carefully from microwave (it will be hot), and stir in any of the optional add-ins, such as milk and sugar.
Step by step:
1. In a medium saucepan, bring the steel cut oats, the water, and the pinch of salt to a boil over medium-high heat. Turn the heat down to low and simmer for 3 minutes.
2. Remove from heat and divide the oats and water evenly into 5 pint-sized jars.
3. Put the lids and rings on the jars and tighten. Allow to sit at room temperature overnight. In the morning, refrigerate the jars of oats, except for the one which you wish to use immediately.
4. Remove the lid from the jar, microwave the jar for 2 to 3 minutes, stirring about half-way through cooking time.
5. Remove jar carefully from microwave (it will be hot), and stir in any of the optional add-ins, such as milk and sugar.
Nutrition Information:
covered percent of daily need
