Chicken Paprikash

Chicken Paprikash takes approximately 40 minutes from beginning to end. One portion of this dish contains about 50g of protein, 30g of fat, and a total of 688 calories. This recipe serves 4. For $2.97 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. If you have bacon, paprika, egg noodles, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. It is brought to you by Foodnetwork. 54 people have tried and liked this recipe. This recipe is typical of Eastern European cuisine. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is great. If you like this recipe, take a look at these similar recipes: Chicken Paprikash, Chicken Paprikash, and Chicken Paprikash.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

6 slices bacon, diced

1/2 teaspoon dried marjoram

8 ounces egg noodles

1/4 cup all-purpose flour

2 tablespoons chopped fresh parsley

1 green bell pepper, chopped

Kosher salt

2 cups low-sodium chicken broth

1 medium onion, chopped

2 tablespoons paprika

1 1/2 pounds skinless, boneless chicken thighs, cut in half

1/2 cup sour cream

Equipment:

pot

bowl

Cooking instruction summary:

Bring a pot of salted water to a boil. Meanwhile, cook the bacon in a separate pot over medium heat, 2 minutes. Add the onion and bell pepper and cook 3 more minutes. Combine the flour, paprika, marjoram and 1 teaspoon salt in a large bowl; add the chicken and toss to coat. Push the bacon and vegetables to one side of the pot and increase the heat to medium high. Add the chicken and any remaining flour mixture to the other side and cook, turning, until browned, about 6 minutes. Stir together the chicken, bacon and vegetables and cook 2 more minutes. Add the chicken broth and bring to a boil. Stir, then reduce the heat to medium low. Cover and simmer until the chicken is almost cooked through, about 10 more minutes. Meanwhile, add the noodles to the boiling water and cook as the label directs; drain. Uncover the pot with the chicken, increase the heat to high and cook 2 minutes. Reduce the heat to low, stir in the sour cream and parsley and cook 2 more minutes. Season with salt. Serve over the noodles. Photograph by Antonis Achilleos

 

Step by step:


1. Bring a pot of salted water to a boil. Meanwhile, cook the bacon in a separate pot over medium heat, 2 minutes.

2. Add the onion and bell pepper and cook 3 more minutes.

3. Combine the flour, paprika, marjoram and 1 teaspoon salt in a large bowl; add the chicken and toss to coat. Push the bacon and vegetables to one side of the pot and increase the heat to medium high.

4. Add the chicken and any remaining flour mixture to the other side and cook, turning, until browned, about 6 minutes. Stir together the chicken, bacon and vegetables and cook 2 more minutes.

5. Add the chicken broth and bring to a boil. Stir, then reduce the heat to medium low. Cover and simmer until the chicken is almost cooked through, about 10 more minutes. Meanwhile, add the noodles to the boiling water and cook as the label directs; drain. Uncover the pot with the chicken, increase the heat to high and cook 2 minutes. Reduce the heat to low, stir in the sour cream and parsley and cook 2 more minutes. Season with salt.

6. Serve over the noodles.

7. Photograph by Antonis Achilleos


Nutrition Information:

Quickview
688k Calories
49g Protein
29g Total Fat
55g Carbs
31% Health Score
Limit These
Calories
688k
34%

Fat
29g
46%

  Saturated Fat
10g
65%

Carbohydrates
55g
18%

  Sugar
4g
5%

Cholesterol
245mg
82%

Sodium
639mg
28%

Get Enough Of These
Protein
49g
100%

Selenium
93µg
134%

Vitamin B3
14mg
73%

Phosphorus
605mg
61%

Vitamin B6
1mg
59%

Vitamin A
2271IU
45%

Vitamin K
43µg
42%

Manganese
0.7mg
35%

Vitamin C
28mg
35%

Vitamin B2
0.56mg
33%

Zinc
4mg
31%

Vitamin B1
0.46mg
30%

Vitamin B5
3mg
30%

Potassium
954mg
27%

Vitamin B12
1µg
27%

Iron
4mg
24%

Magnesium
94mg
24%

Copper
0.41mg
21%

Fiber
4g
17%

Folate
52µg
13%

Vitamin E
1mg
13%

Calcium
94mg
9%

Vitamin D
0.42µg
3%

covered percent of daily need
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