Sausage Rolls (British-style Pigs In a Blanket)
Sausage Rolls (British-style Pigs In a Blanket) might be just the hor d'oeuvre you are searching for. For 74 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 332 calories, 9g of protein, and 25g of fat each. 38 people were glad they tried this recipe. If you have dijon mustard, puff pastry, pork sausage, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Users who liked this recipe also liked Pigs in a Blanket, Pigs in a Blanket, and Pigs-In-A-Blanket.
Servings: 12
Ingredients:
1/4 cup Dijon mustard
1 egg, beaten
1 pound pork sausage (casings removed if necessary)
1 pound puff pastry, thawed if frozen
Equipment:
oven
baking sheet
Cooking instruction summary:
Procedures 1 Adjust oven rack to middle position and preheat the oven to 375° F. Unroll puff pastry and cut into 12 rectangles about 4- by 5-inches. Divide the sausage into 12 equal balls. Shape each ball into a cylinder about 4 inches in length. Set aside. 2 Spread each piece of puff pastry with mustard, then place a sausage on the mustard. Roll the puff pastry around the sausage and seal with a thin brush of egg. Repeat with remaining ingredients and place on a baking sheet. 3 Brush each sausage roll with egg. Bake until pastry has puffed and is browned, about 20 minutes. Serve hot with more mustard.
Step by step:
1. 1
2. Adjust oven rack to middle position and preheat the oven to 375° F. Unroll puff pastry and cut into 12 rectangles about 4- by 5-inches. Divide the sausage into 12 equal balls. Shape each ball into a cylinder about 4 inches in length. Set aside.
3. 2
4. Spread each piece of puff pastry with mustard, then place a sausage on the mustard.
5. Roll the puff pastry around the sausage and seal with a thin brush of egg. Repeat with remaining ingredients and place on a baking sheet.
6. 3
7. Brush each sausage roll with egg.
8. Bake until pastry has puffed and is browned, about 20 minutes.
9. Serve hot with more mustard.
Nutrition Information:
covered percent of daily need
