Sausage Rolls (British-style Pigs In a Blanket)

Sausage Rolls (British-style Pigs In a Blanket) might be just the hor d'oeuvre you are searching for. For 74 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 332 calories, 9g of protein, and 25g of fat each. 38 people were glad they tried this recipe. If you have dijon mustard, puff pastry, pork sausage, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Users who liked this recipe also liked Pigs in a Blanket, Pigs in a Blanket, and Pigs-In-A-Blanket.

Servings: 12

 

Ingredients:

1/4 cup Dijon mustard

1 egg, beaten

1 pound pork sausage (casings removed if necessary)

1 pound puff pastry, thawed if frozen

Equipment:

oven

baking sheet

Cooking instruction summary:

Procedures 1 Adjust oven rack to middle position and preheat the oven to 375° F. Unroll puff pastry and cut into 12 rectangles about 4- by 5-inches. Divide the sausage into 12 equal balls. Shape each ball into a cylinder about 4 inches in length. Set aside. 2 Spread each piece of puff pastry with mustard, then place a sausage on the mustard. Roll the puff pastry around the sausage and seal with a thin brush of egg. Repeat with remaining ingredients and place on a baking sheet. 3 Brush each sausage roll with egg. Bake until pastry has puffed and is browned, about 20 minutes. Serve hot with more mustard.

 

Step by step:


1. 1

2. Adjust oven rack to middle position and preheat the oven to 375° F. Unroll puff pastry and cut into 12 rectangles about 4- by 5-inches. Divide the sausage into 12 equal balls. Shape each ball into a cylinder about 4 inches in length. Set aside.

3. 2

4. Spread each piece of puff pastry with mustard, then place a sausage on the mustard.

5. Roll the puff pastry around the sausage and seal with a thin brush of egg. Repeat with remaining ingredients and place on a baking sheet.

6. 3

7. Brush each sausage roll with egg.

8. Bake until pastry has puffed and is browned, about 20 minutes.

9. Serve hot with more mustard.


Nutrition Information:

Quickview
331k Calories
9g Protein
24g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
331k
17%

Fat
24g
38%

  Saturated Fat
7g
44%

Carbohydrates
17g
6%

  Sugar
0.34g
0%

Cholesterol
40mg
14%

Sodium
398mg
17%

Get Enough Of These
Protein
9g
18%

Vitamin B1
0.27mg
18%

Selenium
11µg
17%

Vitamin B3
3mg
17%

Manganese
0.21mg
10%

Vitamin B2
0.17mg
10%

Phosphorus
86mg
9%

Iron
1mg
9%

Folate
31µg
8%

Zinc
1mg
7%

Vitamin B6
0.13mg
7%

Vitamin K
6µg
6%

Vitamin B12
0.35µg
6%

Vitamin D
0.56µg
4%

Copper
0.08mg
4%

Potassium
129mg
4%

Magnesium
14mg
4%

Vitamin B5
0.33mg
3%

Fiber
0.74g
3%

Vitamin E
0.33mg
2%

Calcium
12mg
1%

Vitamin A
52IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

Food Joke

What do farmers give their wives on Valentine's Day? Hog and kisses! -------------------------------------------------------------------------------- What would you get it you crossed Odie with the God of love? A stupid cupid! -------------------------------------------------------------------------------- Why did the pig give his girlfriend a box of candy? It was Valenswine's Day! -------------------------------------------------------------------------------- Do skunks celebrate Valentine's Day? Sure, they're very scent-imental! -------------------------------------------------------------------------------- What did the French chef give his wife for Valentine's Day? A hug and a quiche! -------------------------------------- What did the chocolate syrup say to the ice cream? "I'm sweet on you!" -------------------------------------------------------------------------------- What did the paper clip say to the magnet? "I find you very attractive." -------------------------------------------------------------------------------- What would you call a woman who goes out with Jon? Desperate! -------------------------------------------------------------------------------- What did one pickle say to the other? "You mean a great dill to me." -------------------------------------------------------------------------------- Knock, Knock! Who's there? Olive. Olive who? Olive you! -------------------------------------------------------------------------------- What did the elephant say to his girlfriend? "I love you a ton!" -------------------------------------------------------------------------------- What did the bat say to his girlfriend? "You're fun to hang around with." -------------------------------------------------------------------------------- Did you hear about the nearsighted porcupine? He fell in love with a pincushion! -------------------------------------------------------------------------------- What did the pencil say to the paper? "I dot my i's on you!" -------------------------------------------------------------------------------- Liz: "I can't be your valentine for medical reasons." Jon: "Really?" Liz: "Yeah, you make me sick!" -------------------------------------------------------------------------------- Why did the cannibal break up with his girlfriend? She didn't suit his taste!

Popular Recipes
Maple Baked Roasted Brussels Sprouts with Bacon and Sweet Potato

Food Faith Fitness

Baconized Tuna With Lemon Butter

Mahi Mahi Fish Tacos with Chipotle Mango Salsa

Half Baked Harvest

Jamaican Chickpea Stew

Oh My Veggies

Gluten Free Zucchini Bread: Decadently Chocolate

Food Fanatic